The Perfect Marinated Boneless New York Strip Steak Recipe

If the thought of a juicy New York strip steak makes your mouth water, then you’re in for a treat with this Greek yogurt marinated twist on the classic recipe. The marinade not only enhances the flavor but also ensures that the steak is tender and succulent. With this recipe, you can easily prepare the perfect steak right at home.

Elevate Your Dinner Game

This meal is perfect for any occasion, from a romantic date night to a special family dinner. Pair the marinated New York strip steak with some delicious cast iron shrimp or seared scallops, and top it off with a mouthwatering chimichurri sauce. The result is a fancy yet simple dish that will impress your guests and leave them wanting more.

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This post was sponsored by Chobani® & features their Whole Milk Plain Greek Yogurt. All opinions are my own. A few other bloggers also participated, and you can find their recipes here.

Discover the New York Strip Steak

The New York strip steak comes from the short loin of a cow and is renowned for its tenderness. Due to the minimal amount of work this particular muscle does, the New York strip steak is exceptionally tender. It’s no wonder it’s considered one of the most desirable cuts of beef, commonly found in high-end restaurants.

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NY Strip Steak with Chimichurri and shrimp on a plate

Unleash the Power of the Marinade

Marinades are the secret to adding flavor and juiciness to your steak. This marinated New York strip steak recipe takes it to the next level by utilizing Greek yogurt in the marinade. The acidity of the yogurt helps break down the protein in the meat, allowing more moisture to penetrate, resulting in an even more tender steak.

The Magic of Greek Yogurt

Besides tenderizing the meat, Greek yogurt adds a delightful flavor to the steak without overpowering its natural taste. The result is a perfectly balanced and succulent dish that will leave your taste buds craving more.

New York Strip with Chobani Whole Milk Greek Yogurt

Mastering the Art of Cooking

Cooking a New York strip steak using this marinade is a breeze. The yogurt not only enhances the flavors but also prevents the meat from sticking to the skillet or grill. To achieve the perfect level of doneness, use a meat thermometer and cook the steak to at least 145 degrees Fahrenheit. Remember, the longer you cook it, the tougher the meat becomes.

Here’s a step-by-step guide:

  1. After marinating the steak for at least 4 hours (ideally overnight), let it sit at room temperature for 30 minutes.
  2. Preheat a cast iron skillet or grill pan over medium-high heat for 4 minutes.
  3. Cook each side of the steak for 5 minutes.
  4. Once the internal temperature reaches 145 degrees Fahrenheit or both sides are cooked to perfection, remove the steak from the heat.
  5. Allow the steak to rest for at least 5 minutes before serving, enabling the juices to redistribute for a succulent and moist texture.
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NY Strip Steak on a plate with asparagus, shrimp, and chimichurri

Calories & Nutrition Facts

The calorie and nutrition content of this recipe may vary depending on the size of the steak you choose. In this particular recipe, using 8oz strip steaks, each steak amounts to approximately 455 calories, 55g of protein, and 1g net carbs.

The Perfect Companions

New York strip steak pairs well with a variety of keto-friendly side dishes. Here are some of my favorite recipes to accompany this mouthwatering steak:

  • Chimichurri Sauce
  • Cauliflower Rice Risotto
  • Cauliflower Fried Rice
  • Easy Keto Garlic Shrimp Scampi
  • Keto Mushroom Risotto

More Beefy Delights

If you’re a fan of beef, check out these other mouthwatering recipes for more culinary inspiration:

  • Ninja Foodi Pressure Cooker Pot Roast Recipe
  • The Ultimate Surf and Turf Recipe
  • Easy Beef Top Sirloin Recipe

With this Greek yogurt marinated boneless New York strip steak recipe, you’ll be able to savor the flavors of a high-end steakhouse right in the comfort of your own home. So fire up the grill or heat up the skillet, and get ready to impress everyone with your culinary skills!