Elevate Your Steak Dinner with Whiskey Steak Sauce

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Are you looking to take your steak dinner to the next level? Look no further than Whiskey Steak Sauce! In just 15 minutes, you can whip up a flavorful sauce using pantry staples that will make your taste buds dance. Whether it’s a cozy date night or a special celebration, this homemade steak sauce is sure to impress with its amazing flavor.

Grilled T Bone Steak partially sliced with cup of steak sauce and asparagus

Ingredients for Whiskey Steak Sauce:

  • Beef Broth
  • Whiskey
  • Worcestershire Sauce
  • Butter
  • Molasses
  • Brown Sugar
  • Granulated Garlic
  • Onion Flakes
  • Smoked Paprika
  • Kosher Salt
  • Black Pepper
  • Ground Red Pepper

Ingredients for Whiskey Steak Sauce

How to Make Whiskey Steak Sauce:

  1. In a small saucepan, combine beef broth, whiskey, Worcestershire Sauce, butter, and molasses.
  2. Whisk to combine and place the saucepan over medium heat.
  3. In a small bowl, mix brown sugar, garlic, onion flakes, paprika, salt, pepper, and ground red pepper. Whisk the mixture together and stir it into the sauce.
  4. Cook the sauce, stirring often, until it comes to a slight boil. Lower the heat and let it simmer for 5 minutes. Keep the sauce warm until you’re ready to serve.

Drizzling sauce over grilled T-Bone Steaks - 2 on a platter

Serve this tantalizing sauce alongside your grilled steaks or drizzle it over the top for an explosion of flavors. Each bite will be a taste sensation that will have you coming back for more.

How to Store and Reheat:

  • Store any leftover steak sauce in a covered container or jar in the refrigerator for up to 2 weeks.
  • Reheat the sauce in a saucepan over low heat whenever you’re ready to enjoy it again.
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Perfectly Grilled Steaks:

When it comes to grilling the perfect steaks, we’ve got you covered! Here’s a simple method to ensure juicy and tender results:

  1. Spray the steaks with olive oil and use about 2 teaspoons of a Sweet Garlic and Onion Rub for each steak. If you prefer, salt and pepper alone will do just fine.
  2. Add the steaks to a hot fire over indirect heat to sear. For a smoky flavor, use hickory and maintain a temperature of around 400°F (204°C).
  3. Cook the steaks with the grill closed for approximately 7 minutes. Flip them and continue cooking until they reach your desired level of doneness. Remember to use a digital thermometer to check the internal temperature.
  4. Rest the steaks for 10 minutes before slicing.

T-Bone Steak on a plate with asparagus and cup of sauce

To complete your steak dinner, consider adding some delicious grilled asparagus, cheesy grilled potatoes, and garlic bread. These delightful side dishes will perfectly complement the savory flavors of the whiskey steak sauce.

More Mouthwatering Steak Recipes:

Looking for more ways to satisfy your steak cravings? Try out these scrumptious recipes:

  • Grilled Ribeye Steaks: Seasoned with our best dry rub and grilled to perfection, these steaks are always a crowd favorite.
  • Brown Sugar T-Bone Steaks: Experience the classic combination of a dry rub and hickory smoke for a steak that bursts with flavor.
  • Mushroom Cream Sauce over Grilled Ribeyes: Indulge in the taste of a fancy steakhouse right at home with this easy-to-make recipe.

Grilled T-Bone Steak with homemade sauce and asparagus

Add a touch of culinary magic to your next steak dinner by incorporating this simple and delectable Whiskey Steak Sauce. Its savory and delicious flavors will turn an ordinary meal into an extraordinary one. Don’t miss out on this incredible culinary adventure!

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P.S. If you want more mouthwatering recipes and grilling inspiration, be sure to check out Rowdy Hog Smokin BBQ for an unforgettable barbecue experience.