14 Delectable Side Dishes to Elevate Your Corned Beef Experience

Corned Beef with Sides

Indulge in the delightful and satisfying flavors of a perfectly cured corned beef. While often associated with St. Patrick’s Day, this mouthwatering dish has earned its place as a year-round favorite on dinner tables everywhere. The process of making corned beef at home may require some effort, but the reward of slicing into a tender, juicy, and absolutely delicious meal makes it all worthwhile.

To transform your corned beef into a regal feast, the right selection of complementary side dishes is essential. Here are 14 tantalizing options that will take your corned beef experience to new heights.

1. Asian Cabbage Salad

Give classic cabbage a delightful twist by turning it into a refreshing salad. Shredded cabbage, combined with green peppers and chopped onion, drizzled with a dressing of olive oil and lemon juice, creates a crisp and flavorful companion to your corned beef.

2. Potato Gratin

For those with a hearty appetite, a potato gratin makes for a satisfying and indulgent choice. The creamy richness of this dish complements the cooked corned beef perfectly, resulting in a wholesome and fulfilling meal.

3. Roasted Red Potatoes

If you prefer a simpler option, consider roasted red potatoes as your side dish. These small, moist, and low-starch potatoes retain their shape when cooked. By dicing them and roasting with butter, garlic, and parsley, you create a delicious accompaniment to your corned beef.

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4. Classic Glazed Carrots

To offset the saltiness and tanginess of the corned beef, consider glazed carrots. These tender and slightly sweet root vegetables provide a delightful contrast. A simple glaze enhances their natural sweetness, resulting in a side dish that is both easy to prepare and utterly delicious.

5. Blanched Green Beans

Perfectly blanched green beans strike the perfect balance between tenderness and crispness. They pair exceptionally well with various meats, including corned beef. Try tossing them with lemon juice, butter, and chopped almonds for an unexpected but delightful crunch.

6. Soft Dinner Rolls

For a truly satisfying meal, serve your juicy corned beef with freshly baked, soft, and buttery dinner rolls. Prepare the dough in advance, allowing it to rise overnight for maximum softness and fluffiness. These rolls add a delightful element of comfort to your feast.

7. Sauerkraut

Cabbage makes another appearance in the form of sauerkraut, which offers a unique combination of sweetness, saltiness, and sourness. This fermented delight requires no additional prep if it’s already in your fridge. Get ready to savor the irresistible pairing of sauerkraut and corned beef.

8. Marinated Artichoke Hearts

The mild and slightly milky flavor of artichoke hearts harmonizes beautifully with the savory notes of corned beef. Opt for canned artichoke hearts soaked in oil or water. Heat them up if they’re in oil, or season them with salt and pepper before briefly baking if they’re in water.

9. Deviled Eggs

The versatility of eggs offers endless possibilities, making deviled eggs a fun and creative side dish. Try a classic filling of mustard and white vinegar, garnished with a sprinkle of paprika. These delectable treats are the perfect addition to your corned beef feast.

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10. Fried Eggs, Potatoes, and Peas

Transform your corned beef into a delightful breakfast hash by pairing it with fried eggs, diced boiled potatoes, and peas. This colorful and flavorful combination is a delicious way to enjoy your leftover corned beef.

11. Rye Bread and Cheese

Inspired by the Irish roots of corned beef, create your own mini Reuben sandwich with rye bread and mild cheese, such as Swiss. This handheld delight is perfect for enjoying corned beef on the go.

12. Horseradish Sauce

Enhance the robust flavors of corned beef with a tangy horseradish sauce. Create a slightly creamy dip by combining cream, mayo, lemon juice, black pepper, chives, and a touch of drained horseradish. Beware, this sauce is so irresistible, you’ll want an extra serving!

13. Honey Mustard

Add a touch of sweetness and tanginess to your corned beef with a classic honey mustard sauce. A simple mixture of pepper, mayo, honey, and mustard does the trick, creating a delightful contrast to the savory and salty meat.

14. Reuben Sauce

Put a twist on the classic Reuben sandwich by transforming it into a sauce. Mix mayo and thousand island dressing, then add dried sauerkraut, melted Swiss cheese, and rye croutons. This unique sauce elevates your corned beef experience to a whole new level.

What to Serve with Corned Beef

Indulge in the tantalizing flavors of corned beef accompanied by these sensational side dishes. Each one offers a new dimension of taste that complements and enhances the experience. So, gather your loved ones, prepare an exquisite corned beef feast, and savor every delicious moment.

Don’t forget to visit Rowdy Hog Smokin BBQ for more mouthwatering recipes and culinary inspiration!

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