Are you wondering what the best sides are to serve with corned beef? Look no further! In this guide, we will help you find the perfect accompaniments for your St. Patrick’s Day meal. From savory vegetables to creamy mashed potatoes, we’ve got you covered. Whether you’re making Smoked Corned Beef, Slow Cooker Glazed Corned Beef, or Instant Pot Corned Beef, we guarantee you’ll find a new favorite side dish here!
Key Takeaways
Sides for Corned Beef
Vegetables
Wondering what veggies go well with corned beef besides cabbage? Here are some of the best options:
- Roasted carrots: Sweet and caramelized, these carrots add a burst of flavor to your meal.
- Brussels sprouts: Roasted or sautéed, these little cabbages complement the corned beef perfectly.
- Green beans: Simple and crisp, green beans provide a fresh and vibrant addition to your plate.
Salads
Crunchy slaws and salads are great choices to serve with corned beef. Consider these options:
- Classic coleslaw: Creamy and tangy, coleslaw is a versatile side that complements the corned beef’s richness.
- Cucumber salad: Light and refreshing, this salad balances the heaviness of the meat.
Potatoes
Mashed potatoes and colcannon are especially great with corned beef. But there are other delicious potato options too, such as:
- Roasted potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes add a delightful texture to your meal.
- Potato gratin: Creamy and cheesy, this indulgent dish pairs perfectly with the savory corned beef.
Breads
Irish Soda Bread is a classic choice to accompany corned beef. Its dense, slightly sweet texture pairs well with the meat’s rich flavors. Serve it warm with butter for an extra treat!
Beans
Beans are a great side dish, especially with smoked corned beef. Consider serving:
- Baked beans: Sweet, smoky, and packed with flavor, baked beans add a touch of comfort to your meal.
- Black-eyed peas: These legumes provide a hearty and nutritious addition to your plate.
Soups
Start your meal off with a delicious soup. Consider these options:
- Irish potato soup: Creamy and comforting, this soup is the perfect way to warm up before your main course.
- Beef and vegetable soup: Packed with hearty ingredients, this soup complements the corned beef and adds extra nourishment to your meal.
How to Make Ahead and Store
Many of these corned beef side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. If you’re planning ahead, simply check the individual recipes for full instructions on how to make and store them. This way, you can focus on enjoying your St. Patrick’s Day celebration without any last-minute stress.
FAQs
Q: Can I serve corned beef with other types of vegetables?
A: Absolutely! While cabbage is a popular choice, feel free to experiment with other vegetables like asparagus, squash, or even roasted peppers. The key is to choose vegetables that complement the flavors of the corned beef.
Q: Are there any vegetarian side dish options for corned beef?
A: Definitely! You can replace the meat with a variety of vegetarian options, such as roasted mushrooms, grilled tofu, or even a hearty lentil stew. These alternatives provide a delicious and satisfying accompaniment to your meal.
Conclusion
Now that you have an array of delectable side dishes to choose from, you can elevate your corned beef experience to new heights. Whether you prefer savory vegetables, creamy potatoes, or comforting soups, there’s something for everyone. So, gather your loved ones, fire up the grill, and enjoy a mouthwatering St. Patrick’s Day feast with Rowdy Hog Smokin BBQ.
Hungry for more delicious recipes? Visit Rowdy Hog Smokin BBQ for a wide range of BBQ-inspired dishes and culinary inspiration. Happy cooking!
