Three Delectable Recipes for Wagyu Ground Beef

Wagyu Ground Beef

Searching for ways to make the most of your recently purchased Wagyu Ground Beef Bundle? Look no further – we’ve got you covered! Get ready to indulge in these three mouthwatering recipes that showcase the versatility of Wagyu ground beef.

Hamburger Stroganoff: A Quick and Delightful Comfort Food

This recipe is a crowd favorite, delivering a satisfying meal that both you and your family will enjoy. Here’s what you’ll need:

  • 1 lb. Wagyu Ground Beef
  • 1 can condensed cream of chicken soup
  • 8 oz container sour cream
  • 1/4 tsp garlic powder (or to taste)
  • 1/8 tsp red pepper (or to taste)
  • Salt and black pepper
  • Cooked rice or egg noodles

Optional Ingredients:

  • Sliced mushrooms or diced white onion


  1. Brown the Wagyu ground beef in a hot skillet. Season with salt and pepper. Add in onions or mushrooms if desired.
  2. Stir in the can of condensed cream of chicken soup.
  3. Add the sour cream to the mixture and stir well.
  4. Season with garlic powder and red pepper, then let it simmer for 2-3 minutes.
  5. Serve the creamy beef mixture over rice or egg noodles and enjoy!

Hearty Wilders Taco Soup: Bundle Up and Savor the Flavor

Looking for a warm and satisfying dish? Try this delicious taco soup recipe that will warm your soul. Gather these ingredients:

  • 1 lb. Wilders ground Wagyu
  • 1 onion, diced
  • 1 can black beans, drained
  • 1 can kidney beans, drained
  • 1 can of corn, drained
  • 1 can Rotel diced tomatoes with green chilies, not drained
  • 1 can tomato sauce
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 1 cup water
Further reading:  The Juiciest Ribeye Pork Chop Recipe You'll Ever Try

Optional garnish: sour cream, diced avocado, shredded cheese, diced green onion, fresh cilantro, Fritos or tortilla chips


  1. In a large pot, brown the ground beef and diced onion over medium-high heat. Drain any excess liquid.
  2. Add all the remaining ingredients into the pot.
  3. Bring everything to a boil, then reduce the heat to low and let it simmer uncovered for 30-45 minutes, stirring occasionally.
  4. Ladle the flavorful soup into bowls and garnish with your favorite toppings.

Jaclyn’s Favorite Easy Shepard’s Pie: A Taste of Home

Step into Jaclyn’s kitchen and enjoy her favorite Shepard’s pie recipe that never fails to impress. Here are the ingredients you’ll need:

  • 1 Tbsp olive oil
  • 3/4 cup diced yellow onion
  • 1 diced rib celery
  • 2 cloves minced garlic
  • 1 pack of 1 lb. Wilders ground Wagyu
  • 2 Tbsp flour
  • 1 Tbsp tomato paste
  • 1/2 tsp dried thyme
  • 1/2 cup chicken broth
  • 1 cup brown gravy
  • 1 cup frozen mixed veggies
  • 3 cups mashed potatoes
  • Salt and pepper


  1. Start by prepping the mashed potatoes. While they boil, begin preparing the filling.
  2. Preheat the oil in a large pan over medium-high heat. Sauté the diced onions and celery for 3 minutes. Add the minced garlic and stir for 1 minute.
  3. Increase the heat to high and brown the ground beef. Drain any excess grease.
  4. Reduce the heat to medium-high. Add flour and mix with the beef.
  5. Stir in the tomato paste and dried thyme, cooking for 1-2 minutes.
  6. Deglaze the pan by pouring in the chicken broth, scraping off all the flavorful bits.
  7. Add half of the brown gravy and toss in the frozen veggies until heated through.
  8. Season with salt and pepper, adjusting to taste.
  9. Remove from heat and serve the delicious beef mixture over a bed of mashed potatoes.
Further reading:  Easy and Delicious Ground Beef Recipes with Minimal Ingredients

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Get ready to embark on a culinary journey with these tantalizing Wagyu ground beef recipes. From the rich flavors of Hamburger Stroganoff to the comforting warmth of Wilders Taco Soup, and the hearty goodness of Jaclyn’s Shepard’s Pie, these dishes are sure to impress. Enjoy the unique tenderness and flavor that Wagyu ground beef brings to your kitchen creations!