Don’t Waste That Brisket Fat: Creative Uses for Brisket Trimmings

If you’re a barbecue enthusiast, chances are you’ve come across brisket cuts that require trimming due to their higher fat content. While some people enjoy the added flavor that fat brings to their brisket, others prefer to trim it off before smoking. But what should you do with those trimmings? Fear not! In this article, we’ll explore all the amazing uses for your brisket fat trimmings.

All the Uses for Brisket Trimmings

Beef Tallow

One of the best ways to utilize brisket fat trimmings is by making beef tallow. Beef tallow is a versatile cooking oil that can be used for a wide range of dishes. To make beef tallow, simply cut the fat trimmings into small pieces, boil them with salt for a couple of hours, and then filter out any impurities from the resulting oil. Once you’ve made beef tallow, you can use it to cook meats, eggs, vegetables, and even make soap, body butter, and lubricants. The possibilities are endless!

pile of brisket trimmings

Hamburger Meat

Another fantastic use for brisket fat trimmings is to mix them with lean beef to create juicy and flavorful hamburger patties. Mix the fat trimmings with lean beef at a ratio of 1:4, grind the mixture to your desired consistency, and then season it with onion powder, garlic powder, and seasoning salt. The fat trimmings will add moisture and enhance the taste of your burgers, providing a truly mouthwatering experience.

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Homemade Sausages

Brisket fat trimmings can also be used to make homemade sausages. To do this, you’ll need to mix the trimmings with pork and grind them together. It’s important to find the right ratio of fat trimmings to pork to ensure the perfect flavor. Add spices like black pepper, brown sugar, and cayenne pepper to customize the taste to your liking. Homemade sausages made with ground fat trimmings are always a delight.

hand holding up a slice of beef fat from brisket

Moisturize Your Brisket

You can also use fat trimmings as a natural “moisturizer” for your brisket while it’s smoking. Simply place the trimmings on a rack above your brisket in the smoker. As the fat melts and drips onto the brisket, it prevents it from drying out too quickly, ensuring a juicy and flavorful result. Remember to poke holes in the aluminum foil if you’re covering your brisket to ensure the melting fat reaches every part of the meat.

Yorkshire Pudding

Believe it or not, brisket fat trimmings are an essential ingredient in making Yorkshire pudding. Along with eggs, milk, flour, and water, the addition of beef fat gives this classic dish its unmistakable flavor. Follow any Yorkshire pudding recipe and you’ll find that beef fat is a crucial component. Bake the pudding in the oven until it turns golden brown and puffy for a mouthwatering side dish.

Don’t Waste Those Brisket Trimmings!

Now that you know the many uses for brisket fat trimmings, there’s no need to throw them away. Whether you choose to make beef tallow, juicy hamburger meat, homemade sausages, or add flavor to your Yorkshire pudding, these trimmings are too precious to discard. Embrace the versatility and culinary possibilities that come with utilizing every part of the brisket.

Further reading:  The Ultimate Guide to Perfectly Smoked Brisket

To learn more about the art of cooking and barbecue, visit Rowdy Hog Smokin BBQ.