An Introduction to Flavorful Barbecued Pork Steaks

Summertime is the perfect opportunity to fire up the grill and enjoy mouthwatering meals without heating up the kitchen. And when it comes to grilling, nothing beats the tenderness and flavor of Barbecued Pork Steaks. This recipe, marinated, rubbed in spices, and slow-roasted on the grill, will leave your taste buds craving for more.

Discovering the Beauty of Pork Steaks

Pork steaks, also known as pork shoulder steaks, have their roots in St. Louis but have gained popularity throughout the Midwest. These delectable cuts of meat are derived from the pork shoulder roast, sometimes labeled as pork butt or Boston butt roast. Typically cut around 3/4 inch thick but customizable up to 1 inch, pork steaks are both affordable and packed with flavor.

Unveiling the Art of Marinating Pork Steaks

When it comes to marinating pork shoulder steaks, simplicity is key. Drawing inspiration from family traditions, the secret ingredient lies in one surprising element – beer! Although any light lager or pilsner will do, the beer acts as a tenderizer, resulting in perfectly succulent pork steaks. So, let’s embrace the flavors of Missouri and marinate our steaks in beer before grilling.

Further reading: Smoking Beef Back Ribs: A Mouthwatering Delight

Elevating the Flavor with the Perfect Seasoning

While pork shoulder steaks are incredibly flavorful on their own, a blend of spices can take them to new heights on the grill. After marinating, pat the steaks dry to create a dry surface for the seasonings to adhere to and achieve a perfect sear. A combination of brown sugar, smoked paprika, garlic powder, and onion powder creates an incredible crust that enhances the natural taste of the pork.

Mastering the Art of Grilling Pork Steaks

To achieve the best results, take the slow and steady approach to grilling pork steaks. If you’re using a charcoal grill, light the coals and let them mellow out for 15-20 minutes to avoid scorching heat. Grill the pork steaks for 12 minutes per side with the spice rub, followed by an additional 5 minutes per side while basting with your favorite barbecue sauce.

For added flavor, consider basting the steaks with a mixture of half beer and half apple juice during the grilling process. If you’ve marinated the pork steaks, this step is optional but can elevate the taste even further.

Achieving Perfection: The Right Temperature for Pork Steaks

Ensuring proper cooking temperature is essential for both safety and taste. The minimum recommended temperature for pork steaks is 145 degrees Fahrenheit, but for truly tender pork, aim for a temperature between 145 and 195 degrees Fahrenheit. At around 195 degrees, the pork shoulder starts to pull and becomes exceptionally tender. Find your ideal balance within this temperature range to enjoy pork steaks that melt in your mouth.

Further reading: Salmon Cheesesteak: A Delicious Twist on a Classic Sandwich

Embrace the No Oven Summer Supper

Complete your No Oven Summer supper by serving these delectable Barbecue Pork Steaks alongside grilled corn on the cob and a simple green salad. The combination of smoky, tender pork with the sweetness of corn and freshness of salad creates a meal that epitomizes the flavors of summer.

Grilled Pork Steaks

Experience the Magic of Barbecue Pork Steaks

Discover the joy of grilling pork steaks and indulge in the most tender and flavorful recipe you’ll ever find. Marinated, seasoned, and perfectly grilled, these pork steaks are sure to become a family favorite. So fire up the grill, savor the irresistible aroma, and relish every bite of these succulent Barbecue Pork Steaks.

For more delicious barbecue recipes, visit Rowdy Hog Smokin BBQ.