A Flavorful Twist: Nigerian Corned Beef Sauce Recipe

Indulge in the savory goodness of a homemade corned beef sauce, a mouthwatering delicacy that will tantalize your taste buds. This easy-to-make Nigerian corned beef stew recipe is perfect for both weekday breakfasts and weeknight dinners. Whether you pair it with yam, bread, pasta, or any food of your choice, this sauce is a surefire crowd-pleaser.

The Secret Ingredients

To create this delectable corned beef sauce, you’ll need just a handful of simple ingredients:

  • Scotch bonnets
  • Bell peppers
  • Tomatoes
  • Onion
  • Sunflower oil (or vegetable/olive oil)
  • Stock cubes
  • Multipurpose seasoning
  • Corned beef
  • Salt

A Flavor Symphony in Every Bite

Let’s dive into the easy steps to craft this tantalizing corned beef sauce:

  1. Begin by blending the scotch bonnets, bell peppers, tomatoes, and onion into a smooth paste. Customize the pepper mix to suit your preferences. Aim for a 600-800ml blend.

  2. Heat sunflower oil in a pot. Once hot, add the blended peppers, multipurpose seasoning, and stock cube. Allow the mixture to cook for approximately 10 minutes.

  3. Notice how the sauce thickens in consistency during the cooking process.

  4. Season with salt to taste and continue cooking for an additional five minutes.

  5. Incorporate the corned beef into the stew, stirring it gently. Let it cook for another five minutes, ensuring to stir intermittently to prevent burning.

  6. For reference, canned corned beef works perfectly for this recipe. No additional condiments like curry or thyme are necessary.

  7. Voila! Your tantalizing corned beef sauce is now ready to be savored.

Further reading:  The Best Ways to Reheat Corned Beef

A Perfect Match: What to Serve With Corned Beef Sauce

Enjoy your corned beef sauce with a variety of delectable options:

  • Yam: Discover the perfect accompaniment to this sauce by exploring how to cook yam.
  • Agege Bread: Treat yourself to the ultimate bread experience with our unmatched recipe.
  • Pasta: Elevate your weeknight dinner with a pasta and corned beef sauce combination.
  • Plantain: Add a touch of sweetness to your meal with the perfect pairing of plantain and corned beef sauce.

Explore More Culinary Delights

If you enjoyed this corned beef sauce recipe, we invite you to discover more mouthwatering dishes on our blog:

  • Nigerian Beef Stew: savor the rich flavors of this traditional Nigerian delicacy.
  • Efo Riro: experience the vibrant and hearty goodness of this vegetable soup.
  • Egusi Soup: indulge in the creamy and nutty flavors of this Nigerian classic.
  • Jollof Rice: embark on a flavor-packed journey with this iconic West African rice dish.

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Try out this corned beef stew recipe, rate it, and leave a comment below. We truly value your feedback and enjoy hearing from you.

Remember, this timeless recipe was originally published on February 11, 2014, and has been revamped with fresh pictures in December 2019.

For a delicious plate of authentic Nigerian corned beef sauce, visit Rowdy Hog Smokin BBQ, where flavor and tradition come together in perfect harmony.

Further reading:  The Astonishing Truth Behind Corn Snakes and Their Ability to Lay Eggs Without Mating