The Best Side Dishes for Brisket: A Barbecue Delight

When it comes to barbecue, brisket takes center stage with its salty, smoky, and juicy goodness. Whether you’re smoking, braising, or slow-roasting it, brisket is the ultimate barbecue or party food that’s perfect for any occasion. But what should you serve alongside this mouthwatering meat? We’ve got you covered with a list of the best side dishes that will elevate your brisket experience to new heights!

Smoked Asparagus: A Smoky Pairing

If you’re a fan of smoky flavors, then smoked asparagus is a must-try side dish. The natural sweetness of asparagus combined with the rich, smoky taste is a match made in barbecue heaven. Add a sprinkle of Parmesan cheese for an extra layer of flavor, and you’re ready to go!

Smoked Mac and Cheese: Creamy and Cheesy

Cheese and smoke go hand in hand, and when it comes to serving brisket, there’s nothing better than creamy and cheesy smoked mac and cheese. From smoked Gouda to cream cheese and cheddar, every bite is a dreamy explosion of flavor. Mix in some bacon, jalapeño, or cream cheese for an extra kick, and top it off with your smoked brisket for the ultimate indulgence.

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Smoked Baked Potatoes: Easy and Delicious

Want to keep things simple while still impressing your guests? Look no further than smoked baked potatoes. Put them in the smoker alongside your brisket, and you’ll have a meal that’s both easy to make and incredibly delicious. With a crispy skin and a fluffy inside, these potatoes are the perfect accompaniment to any barbecue feast.

Smoked Brussels Sprouts: A Unique Twist

Brussels sprouts are a divisive vegetable, but when you smoke them, they take on a whole new flavor profile. This smoked version is not your average roasted sprout dish. The smokiness adds depth to the flavor, and when you throw in some bacon, it becomes a side dish that’s hard to resist. These robust and flavorful sprouts are a great pairing for any brisket meal.

Baked Beans: Meaty and Saucy

Take your baked beans to the next level by adding ground beef and bacon. This meaty twist on the classic recipe creates a blend of flavors that will leave your taste buds wanting more. The sweet brown sugar, hickory liquid smoke, Worcestershire sauce, and green peppers make this saucy side dish the perfect companion for your brisket. Leftovers? No problem! Serve them the next day with some leftover brisket for a full meal.

Roasted Carrots: A Colorful Delight

Add some color to your barbecue spread with roasted carrots glazed with honey. These honey-glazed carrots not only taste deliciously sweet but also look visually stunning on your plate. With fresh herbs and a touch of butter, this vitamin-packed side dish will be a hit with the whole family.

Oven-Roasted Potatoes: The Classic Choice

Nothing beats the classic combination of meat and potatoes. Oven-roasted potatoes are the perfect starchy side dish to complement your brisket. Crispy on the outside and soft on the inside, these potatoes are a crowd-pleaser that will satisfy everyone at the table.

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Boiled Corn on the Cob: The Milky Twist

Instead of boiling corn on the cob in water, try boiling it in milk for a unique twist. This technique allows the corn to soak up the milk, butter, and sugar, enhancing its natural sweetness. Sprinkle with paprika for a touch of color, and you’ll never go back to regular boiled corn again.

Au Gratin Potatoes: Creamy and Cheesy

Another creamy and cheesy option, au gratin potatoes, are an ideal choice for a hearty brisket dinner. Sliced potatoes, turmeric, onions, and cooked ham meld together to create a mouthwatering blend of flavors. This rich and satisfying potato side dish perfectly complements the smoky goodness of brisket.

Acorn Squash: Versatile and Delicious

Acorn squash is a versatile vegetable that can be prepared in various ways. Use it as an edible bowl for savory quinoa or enjoy it as a stand-alone side dish. Quickly microwave it with butter and brown sugar for a tasty contrast to your brisket main dish.

Parmesan Roasted Mashed Potatoes: A Garlic Lover’s Delight

For those who can’t resist the flavor of roasted garlic, these Parmesan roasted mashed potatoes are a must-try. A crunchy crust made from butter, breadcrumbs, and Parmesan tops creamy and fluffy potatoes. Every bite is a celebration of garlic, and the result is a heavenly side dish that pairs perfectly with brisket.

Potato Skins: Flavorful Finger Food

If you’re a potato lover, then potato skins are a no-brainer for pairing with brisket. These flavor-packed treats can be made in your air fryer using leftover baked potatoes or prepared in advance. Loaded with cheese, bacon, onion, and sour cream, they’re the ultimate finger food for any barbecue party.

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Cheddar Bay Biscuits: A Crowd-Pleasing Favorite

If you’ve ever had Red Lobster’s cheddar bay biscuits, then you know just how addictive they can be. These biscuits perfectly balance the salty flavors of cheddar and garlic, making them a crowd-pleaser every time. Why go out when you can enjoy these cheesy delights in the comfort of your own home?

Potato Salad: The Classic Barbecue Side

No barbecue or picnic is complete without a classic potato salad. The combination of potatoes, mayo, mustard, vinegar, and seasonings creates a side dish that perfectly complements your brisket. Customize it to your liking and enjoy this summertime staple alongside your favorite barbecue meats.

Macaroni Salad: A Cool and Tangy Pasta Dish

Macaroni salad is a versatile side dish that can be made in many different ways. From pickle juice and red wine vinegar to yellow mustard and green bell peppers, there’s a version for every palate. No matter how you make it, macaroni salad is a perfect pairing with brisket and adds a cool and tangy element to your barbecue spread.

Coleslaw: The Crunchy and Creamy Classic

Last but not least, classic coleslaw is a side dish that never disappoints. Creamy, crunchy, and sometimes vinegary, coleslaw works wonders with brisket. Whether you like it more traditional or prefer to add your own twist, this side dish is a tried-and-true favorite for any barbecue enthusiast.

We hope these ideas for the best side dishes to serve with brisket inspire you to create a fabulously rich and tasty barbecue experience. Share your favorite sides in the comments below, and don’t forget to visit Rowdy Hog Smokin BBQ for more mouthwatering recipes and barbecue inspiration. Enjoy the smoky goodness!