Juicy and Flavorful Ranch Steak: A Budget-Friendly Delight

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Video what is ranch steak

If you’re in search of a delectable and affordable steak option for tonight’s dinner, look no further than the tantalizing ranch steak! Known for its tenderness, rich marbling, and irresistible flavor, this juicy cut of meat is sure to impress. Let’s dive into the world of ranch steak and discover why it’s a perfect choice for any steak lover.

Why Ranch Steak Will Win Your Heart

You don’t have to break the bank to enjoy a fantastic steak dinner. While ribeye, filet, and prime rib may be on the pricier side, cuts like hanger, denver, and bavette offer the same steakhouse-quality flavor and juiciness without straining your wallet. Ranch steak is one such cut that guarantees satisfaction, both in terms of taste and affordability.

  • Budget-friendly: Like arrachera and skirt steak, ranch steak pleases both your taste buds and your bank account. With simple step-by-step instructions, you can savor a restaurant-quality steak dinner at home without breaking the bank.
  • Elegant and classy: This impressive piece of meat requires only light seasoning before being seared in a sizzling skillet with butter, garlic, and herbs. Each mouthwatering bite delivers a truly satisfying dinner experience.
  • Minimal prep work: Ranch steak boasts its own rich flavor, so all you need is salt, pepper, and garlic to bring out its hidden depths. Grill it up, and you’re good to go.
  • Endless flavor possibilities: When you’re in the mood for something fancy, you can elevate this simple steak by pairing it with a creamy garlic butter sauce, a steak seasoning blend, chimichurri sauce, or any other seasonings or marinades you prefer.
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Ranch Steak

Ingredients You’ll Need

To transform this humble cut of steak into a flavorful masterpiece, you’ll need a handful of simple and affordable ingredients:

  • Ranch steak: Look for bright red, thick steaks with even marbling. If ranch steak isn’t available, this recipe also works well with other boneless steak cuts like ribeye, sirloin, or New York strip steak.
  • Sea salt and pepper: These basic seasonings allow the natural mouthwatering flavors to shine.
  • Olive oil: Prevent the meat from sticking to the grill pan.
  • Butter: Melted butter gives this marbled piece of meat an even richer flavor profile.
  • Garlic: Keep the garlic cloves whole for a subtle and aromatic touch.
  • Rosemary: A fresh sprig of rosemary adds an earthy aroma to the steak. If you can’t find rosemary, fresh thyme is a great substitute.

Seasoned Steaks

Grilling the Perfect Ranch Steak

Follow these straightforward instructions to grill your ranch steaks to perfection:

  1. Season the steaks: Pat the steaks dry and generously rub them with sea salt and black pepper, ensuring both sides are thoroughly seasoned.

Grilling Ranch Steak

  1. Grill: Heat olive oil in a grill pan over high heat. Add the steaks, butter, garlic, and rosemary. Cook on both sides until the steaks reach a medium-rare doneness.

  2. Rest, slice, and savor: Transfer the cooked steaks to a cutting board and allow them to rest before slicing into thin strips. Now, sit back and relish each succulent bite!

Ranch Steak Cooking Temperature Guide

To cook your steaks to your desired level of doneness, refer to this time and temperature guide:

  • Rare: 125°F or 3 to 5 minutes
  • Medium rare: 135°F or 5 to 6 minutes
  • Medium: 145°F or 6 to 7 minutes
  • Medium well: 150°F or 7 to 8 minutes
  • Well done: 160°F or 8 to 10 minutes
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Cooking Tips and Flavor Variations

To make your ranch steak experience even more extraordinary, try out these creative ideas:

  • Dry seasoning ideas: Experiment with Montreal steak seasoning, Cajun or blackening seasoning, dry BBQ rub, or garlic herb seasoning for an extra burst of flavor.
  • Baste ideas: Brush the steak with sauces like hot honey, teriyaki, bulgogi, or BBQ sauce while it grills for a delightful twist.
  • Marinade ideas: Prior to searing, marinate the ranch steak for 1 to 8 hours in a 3-ingredient steak marinade or a pork tenderloin marinade to infuse it with irresistible flavors.

Ranch Cut Steak

Perfect Complements for Ranch Steak

Enhance the deliciousness of ranch steak by pairing it with these mouthwatering sides:

  • Grilled Sweet Potatoes
  • Air Fryer Green Beans
  • Sauteed Asparagus
  • Baked Potatoes
  • Sauteed Mushrooms
  • Zucchini Fries
  • Sauteed Carrots

Storage Instructions and Tools You’ll Need

If there are any leftovers, here’s how you can store and reheat them for another delightful meal:

  • To store: Place the cooled leftover steak in an airtight container in the refrigerator, where it will stay fresh for 3 to 4 days.
  • To reheat: Slowly warm up the leftover steak in a baking dish in a 250ºF oven until it reaches an internal temperature of 110ºF. Alternatively, you can heat it in a covered pan on the stovetop.
  • To freeze: If you wish to preserve the leftover steak, store it in a container or ziplock bag in the freezer for 2 to 3 months.

To make this recipe a success, make sure you have the following tools on hand:

  • Grill, grill pan, or cast iron skillet: These high heat cooking tools are ideal for achieving a perfectly seared exterior while allowing the fat to melt.
  • Meat thermometer: Use this handy tool to ensure your steak is cooked to your preferred level of doneness.
  • Chef’s knife: Slice the steak into strips with ease using a sharp chef’s knife.
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Helpful Tips and Tricks

To elevate your ranch steak cooking skills, keep these tips in mind:

  • Bring it to room temperature: Let the steaks sit at room temperature for 20 to 30 minutes before cooking. This ensures even cooking throughout the steak.
  • Pat dry: Blot the steaks dry with a paper towel before seasoning them with salt and pepper. This helps achieve a beautiful sear.
  • Flip only once: Allow the steak to sear undisturbed until a crust forms on the bottom before flipping it. Frequent flipping will prevent proper browning.
  • Rest after cooking: Let the steaks rest for about 5 minutes off the heat, allowing the juices to redistribute and enhance the flavor.
  • Slice against the grain: For maximum tenderness, always slice the meat against the grain after it has rested.

Frequently Asked Questions

Q: Can I use a different cut of steak if I can’t find ranch steak?
A: Absolutely! Ribeye, sirloin, or New York strip steak are excellent substitutes that work well with this recipe.

Q: Are there any alternative seasoning options I can try?
A: Yes! Experiment with various dry rubs, bastes, and marinades to customize the flavor of your steak.

Q: What is the best way to reheat leftover steak?
A: To retain its tenderness, slowly reheat the leftover steak in the oven or on the stovetop until it reaches your desired temperature.

Indulge in the juicy and flavorful goodness of ranch steak without breaking the bank. With its affordability and versatility, this cut of meat will bring steakhouse-quality flavor right to your own kitchen. So, fire up the grill and get ready to enjoy a truly satisfying dining experience like no other.

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