Succulent Braised Veal Shanks in Citrusy Orange Sauce

Indulge in the exquisite flavors of braised veal shanks enveloped in a mouthwatering orange sauce. Prepared with love and slow-cooked to perfection, these tender veal shanks will leave you craving for more. Let’s dive into this heavenly veal shank recipe and create a restaurant-worthy meal that will impress your taste buds.

veal shanks with orange sauce in a dutch oven.

Exploring the Wonder of Veal Shanks

Veal shanks are a cut of meat obtained from young calves, specifically the lower portion of the leg. This tender and succulent meat, embraced by the marrows and rich flavors, is perfect for slow-cooking, particularly braising. When cooked with care, veal shanks become tender, velvety, and effortlessly fall off the bone.

Key Ingredients for Flavorful Veal Shanks

To create this delectable dish, you’ll need the following ingredients:

  • Veal Shanks: Approximately 4 ½ lbs/ 2 kg shanks, sliced into thick pieces (2 inches/ 3 cm thick).
  • Orange Peel: The zestful outer layer of oranges for a fragrant citrus aroma.
  • Orange Juice: Around ½ cup/ 125 ml of freshly squeezed orange juice.
  • Vegetables: One small carrot, the white part of a small leek, and one onion.
  • Flour: Used for browning the veal shanks before simmering.
  • Beef Broth or Chicken Stock: Preferably low-sodium for better control of the dish’s overall saltiness.
  • White Wine: Dry white wine imparts a delightful flavor to the sauce.
  • Seasoning: Thyme, fine sea salt or kosher salt, ground black pepper, and a touch of granulated sugar to sweeten the orange sauce.
Further reading:  Grilled Veal Chops: A Mouthwatering Delight

Unveiling the Preparation

Let’s uncover the steps to crafting these tantalizing veal shanks:

  1. Season and flour the veal shanks for a delightful taste.
  2. Sear them in melted butter in a large Dutch oven, ensuring a golden crust before removing them from the pan.
  3. Sauté the finely chopped vegetables until fragrant.
  4. Add the broth, thyme, salt, and pepper to the pot, stirring well. Return the meat to the pot and simmer, covered, for 30 minutes.
  5. Meanwhile, prepare the oranges by peeling only the zestful outer layer of the peel. Cut them into fine stripes, blanch them for a minute, and drain.
  6. Add the orange peel to the veal shanks in the pot and continue simmering for another hour or until the meat becomes incredibly tender.

The Tempting Orange Sauce

Prepare the delectable orange sauce as follows:

  • Gently remove the meat from the pot.
  • Strain the cooking liquid, reserving it while discarding the solids. Wipe the Dutch oven clean.
  • Pour the strained cooking liquid back into the pot, adding the orange juice, white wine, and a hint of sugar. Bring the mixture to a boil.
  • Thicken the sauce with a cornstarch slurry and let it bubble for an additional minute.
  • Adjust the taste with salt, pepper, and a touch more sugar if desired. Return the veal shanks to the pot and generously spoon the sauce over them.

Expert Tips for Perfection

To ensure your dish is a masterpiece, consider these expert tips:

  • Sliced Shanks: Ensure the shanks are pre-sliced into thick pieces, or request assistance from your butcher.
  • Low and Slow: Braise the veal shanks slowly over low heat to achieve a fork-tender texture.
  • Ample Liquid: When braising, be sure the shanks are partially submerged in the liquid to prevent drying out.
  • The Perfect Pot: Utilize a Dutch oven or a heavy-bottomed pot with a tight-fitting lid for optimal braising performance.
  • Sweet and Sour: Adjust the amount of sugar based on the sweetness of the oranges and the acidity of the white wine. Strive for a harmonious sweet and sour balance.
Further reading:  Veal or Lamb: What Sets Them Apart?

Serving Suggestions

Enjoy your masterpiece with the following accompaniments:

  • Risotto Milanese: The perfect pairing for your veal shanks. Alternatively, any other simple risotto will complement this dish beautifully.
  • Creamy Polenta, Crusty Bread, Buttered Rice, Pasta, or Roasted Potatoes: These delectable sides enhance the flavors of your veal shanks.
  • Fresh Green Salad: Add a refreshing touch to your meal with a side of crisp green salad dressed in a delightful vinaigrette.

Exploration Continues

If veal shanks have captured your heart, explore more veal recipes such as Slow Cooker Ossobuco and Instant Pot Ossobuco for a divine culinary adventure.

So, gather your ingredients, let your creativity soar, and transport yourself to a world of flavor with these succulent braised veal shanks in a citrusy orange sauce. Get the party started with Rowdy Hog Smokin BBQ!

Rowdy Hog Smokin BBQ