Roasted Half Chicken: A Flavorful and Easy Recipe

Are you craving a delicious and comforting chicken dish that is easy to make? Look no further than our roasted half chicken recipe! Packed with flavors and seasoned with a homemade lemon thyme spice rub, this dish is sure to delight your taste buds.

Roasted Half Chicken

How to Prepare the Chicken for Roasting

Before diving into the cooking process, it’s important to prepare the chicken properly. Here are the steps to follow:

  1. Remove the giblets from the chicken cavity, if present. You can freeze them to use later in sauces, gravies, or stocks.
  2. Pat the chicken dry with paper towels. Note that rinsing the chicken is a matter of personal preference; you can refer to the CDC recommendations for handling chicken safely.
  3. Halve the chicken for faster cooking time, crispier skin, and juicier meat. Plus, it’s more cost-effective to buy a whole chicken and cut it in half.
  4. Rub the chicken with a seasoning blend of fresh lemon juice, paprika, thyme, garlic, peppercorn, and kosher salt. Marinating the chicken for about 30 minutes is optional but enhances the flavor.

Half Chicken

The Benefits of Cutting Chicken in Half

Cutting the chicken in half offers some benefits:

  • Faster cooking time: The smaller size reduces the time needed to cook the chicken thoroughly.
  • Crispier skin and juicier meat: Cutting the chicken in half exposes more surface area to the heat, resulting in a crispy skin while retaining juicy meat.
  • Cost-effective: Buying a whole chicken and halving it is more economical than purchasing pre-cut chicken.
  • Utilize the backbone: Don’t discard the backbone! You can use it to make a flavorful chicken stock.
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Seasoning and Roasting the Half Chicken

To enhance the flavor of the half chicken, we recommend following these steps:

  1. Prepare a spice rub by combining fresh lemon juice, thyme, peppercorn, paprika, oil, garlic, and kosher salt.
  2. Spread the seasoning blend all over the chicken, ensuring it covers every corner.

Baked Chicken with Lemon Thyme

When it comes to roasting the chicken, you can use a baking dish, roasting rack, or oven-safe skillet. Here’s a simple method to follow:

  1. Preheat the oven to 500°F.
  2. Place the chicken, breast side up, in an oven-safe skillet or baking pan and cook for 15 minutes. This high temperature will result in a beautiful golden brown color on the skin.
  3. Use the drippings from the pan to brush the chicken, keeping the meat moist and adding extra flavor. The skin will remain crispy.
  4. Cut baby potatoes into smaller pieces and place them at the bottom of the pan. Transfer the pan to the oven.
  5. Reduce the oven temperature to 425°F and continue cooking for approximately 20-25 minutes, or until the chicken reaches an internal temperature of 165°F in the thigh.
  6. Let the chicken rest for 10 minutes before carving and serving. Check the potatoes to ensure they are cooked through.

What to Serve with Roasted Half Chicken

To complete your meal, consider pairing the roasted half chicken with the following side dishes:

  • Roasted Frozen Vegetables
  • Southern Fried Cabbage with Bacon
  • Roasted Broccoli with Parmesan
  • Easy Roasted Asparagus
  • Dinner Rolls with Herb Butter
  • Green Beans Almondine
  • Roasted Yellow Squash with Parmesan

We hope you enjoy this flavorful and easy roasted half chicken recipe! Don’t forget to share it with your friends and family. And for more delicious recipes and inspiration, visit the Rowdy Hog Smokin BBQ website.

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FAQs

Q: Can I marinate the chicken overnight?
A: While marinating the chicken for about 30 minutes will enhance the flavor, marinating it overnight may result in a mushy texture. It’s best to stick to the recommended marinating time.

Q: Can I use different spices for the seasoning blend?
A: Absolutely! Feel free to experiment with other spices and herbs to customize the flavor to your liking.

Q: Can I use a different type of potato for this dish?
A: Yes, you can use different types of potatoes, such as russet or red potatoes. Adjust the cooking time accordingly based on the size of the potato pieces.

Conclusion

Roasting a half chicken can be a simple and rewarding cooking experience. With our easy-to-follow recipe and helpful tips, you’ll achieve a golden brown, tender, and juicy chicken every time. Remember to serve it with your favorite side dishes for a complete and satisfying meal. Enjoy the flavors of Rowdy Hog Smokin BBQ at the comfort of your own home!