If you’re looking to elevate your culinary skills and experience the epitome of indulgence, then learning how to cook wagyu steak is a must. With its abundant marbling and mouthwatering flavor, wagyu beef is truly a showstopper. In this article, we will explore the best techniques for cooking wagyu steak and unveil some surprising tips that will take your wagyu experience to the next level. So, get ready to embark on a gastronomic adventure like no other!
The Preparation: Bringing out the Best
Before diving into the cooking process, it’s crucial to prepare your wagyu steak properly. Start by taking it out of the refrigerator about an hour before cooking. Allowing the steak to reach room temperature ensures even cooking, resulting in a perfectly juicy and tender steak.
When it comes to wagyu steak, medium-rare is the preferred doneness. Even if you’re not a fan of rare beef, trust me, rare wagyu is a whole different experience. The deep flavors and buttery texture will leave you craving more.
Searing or Grilling: The Ultimate Debate
Now, let’s address the burning question: should you grill or pan-sear your wagyu steak? While both methods have their merits, I recommend a combination of the two for the best results. Picture this: pan-searing your steak in a sizzling hot cast-iron skillet placed on the grill. This technique allows the steak to cook in its own rendered fat, enhancing the flavors to unparalleled heights.
In case grilling isn’t an option for you, a griddle surface works just as well. Outdoor griddles have gained popularity and make an excellent alternative for cooking that perfect wagyu steak.
Timing is Everything
When it comes to cooking wagyu steak, timing is crucial. For steaks that are about 1/2″ to 3/4″ thick, the hot and fast method is the way to go. With this technique, you only need to cook each side for around two minutes. The short cooking time ensures that the steak retains its juiciness and doesn’t overcook.
Simplicity is Key
One of the most common mistakes people make when cooking wagyu steak is overseasoning. Let the natural flavors of the meat shine by keeping the seasoning simple. A sprinkle of kosher salt, a dash of pepper (not too much), and perhaps a garnish of chives or parsley will suffice. Don’t get carried away with elaborate steak seasonings that may overpower the wagyu’s delicate taste.
Sourcing Wagyu Beef: The Quest for Authenticity
True wagyu beef is not readily available at your local chain grocery store. While you may come across beef labeled as wagyu, the majority of it is actually crossbred beef. To experience the true essence of wagyu, you’ll likely need to source it online or find a specialty craft butcher in your area.
Unveiling Insider Tips
Here are some insider tips to ensure your wagyu steak cooking experience is nothing short of sublime:
- Cooking Vessel: To achieve the perfect sear, heat your skillet or griddle to its maximum temperature. The hotter the cooking surface, the better the results.
- Grill or Stovetop: Although both options work, grilling offers the advantage of less mess and smoke indoors. Plus, you can use the hot coals to grill some delicious veggies to accompany your steak.
- To Share or Not to Share: Keep in mind that wagyu steak is incredibly rich. While you may be tempted to indulge in the whole steak yourself, it’s best to share. Twelve ounces of wagyu beef is more than enough for two people to savor.
- Seasoning Simplicity: Stick to salt—preferably high-quality kosher or flake salt. Let the natural flavors of the wagyu take center stage.
In the Kitchen: Cooking Wagyu Steak
Serves: 2 | Prep Time: 5 minutes | Cook Time: 4 minutes
- 1 12 oz. wagyu steak
- 1 small piece of wagyu fat or 1/2 tbsp Wagyu beef tallow
- Kosher salt to taste
Remove the steak from the refrigerator and season it with kosher salt. Allow it to come up to room temperature for 60 minutes. If possible, slice a small piece of fat from the outside of the steak.
Light your grill or cooktop and set it up for direct high heat.
Place a cast-iron skillet or griddle over the direct high heat and let it preheat for 5-10 minutes.
Add the small piece of beef fat or wagyu tallow to the hot pan and let it render for about 30 seconds, creating a nice oily surface.
Place the wagyu steak in the rendered fat and resist the urge to move it. Cover and let it cook for two minutes.
Flip the steak, cover, and cook for an additional two minutes. Check the internal temperature with a reliable quick-read thermometer. It should be around 115°F. Remove from heat and place on a warm plate.
Tent the steak with foil and let it rest for three minutes before slicing. Taste and add an extra pinch of salt if needed. Serve.
To complement your wagyu steak, consider charring some quick-cooking sides on the grill or griddle. Grilled garlic broccolini or spicy grilled baby bok choy are excellent options that cook in minutes while your steak rests.
So, get ready to savor the unparalleled flavor and succulence of wagyu beef prepared to perfection. Remember, simplicity, precision, and quality ingredients are the keys to a truly exceptional wagyu steak experience!
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