The Best Recipe for Vegan Corned Beef

Are you in search of a mouthwatering, protein-packed vegan meat alternative? Look no further! Introducing the Vegan Corned Beef – a rich, tender, and incredibly flavorful dish that will have you coming back for seconds. Not only is it delicious for dinner, but it also makes the perfect addition to sandwiches and more. Plus, with a whopping 25g of protein per serving, this vegan delicacy is a healthy and guilt-free choice. Let’s delve into the details of this amazing recipe.

Vegan Corned Beef slices on a cutting board

Before we proceed, let’s get one thing straight. This post may contain affiliate links, but we promise to deliver only the best content. Now, let’s dive into the mouthwatering world of vegan cooking.

The Story Behind Vegan Corned Beef

Hey Internet, get ready to be blown away by this fantastic vegan corned beef recipe! As a plant-based enthusiast, I love experimenting with different ingredients, and this seitan-based recipe is no exception. It all started when I was working on my Plant-Based Jewish Recipes e-book. I wanted to create something outstanding, and that’s when I stumbled upon the idea of vegan corned beef.

After numerous iterations and taste tests, I finally found the perfect combination of flavors and textures. I wanted the slices to be tender, flavorful, and, dare I say it, moist. Yes, I know some people dislike that word, but trust me when I say it’s worth it!

The Stellar Ingredients

To create this heavenly vegan corned beef, you’ll need a few key ingredients. The star of the show is vital wheat gluten – a protein-packed flour that forms the base of the seitan. Additional ingredients include black beans, vegan beef broth (or vegetable broth as an alternative), pitted kalamata olives, maple syrup, and a unique blend of spices such as smoked paprika, garlic powder, onion powder, and ground mustard.

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Ingredients for the vegan corned beef base

Crafting the Perfect Vegan Corned Beef

Now, let’s get down to business. Making seitan may seem daunting, but fear not! I’ll guide you through the process step by step. We’ll start by blending the beans, maple syrup, olives, spices, and broth in a food processor until the mixture is smooth. Then, add the vital wheat gluten and pulse until combined. Remember, less is more when it comes to handling the dough – we want to avoid a rubbery texture.

Once the dough is ready, it’s time to steam it. If you have an Instant Pot, you can use it to streamline the cooking process. Alternatively, you can opt for stovetop steaming. Whichever method you choose, make sure to follow the instructions provided in the original article.

Next up, the spice rub! This is an essential step to achieve that signature rind of corned beef. Using a blend of smoked paprika, garlic powder, onion powder, coriander, sea salt, brown sugar, and a touch of espresso powder, we’ll create a rub that will infuse the seitan with flavor and depth.

Covering the seitan with the spice rub

After covering the seitan with the spice rub, it’s time to bake it to perfection. The seitan will develop a delicious crust, giving it that authentic corned beef texture. Follow the baking instructions provided in the original article to achieve the desired result.

Tips for Success

Making the perfect vegan corned beef requires a few extra steps, but trust me, it’s worth it. To ensure success, follow these simple tips:

  • Be gentle with the dough. Avoid kneading it as this can result in rubbery seitan.
  • Consider using an Instant Pot for faster and easier steaming. However, stovetop steaming works just as well.
  • Allow the seitan to rest before applying the spice rub. This ensures that the flavors meld together beautifully.
  • Use a serrated blade for carving the seitan to maintain its texture and appearance.
  • Don’t forget to store any leftovers in an airtight container in the refrigerator for up to five days.
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More Seitan Creations

If you’re loving the versatility and taste of seitan, why not explore other delicious recipes? Here are a few more seitan-based creations that will tantalize your taste buds:

  • Vegan Philly Cheesesteaks (the most popular recipe on my blog!)
  • Vegan Drumsticks
  • Seitan Chicken Nuggets
  • Vegan Schnitzel
  • Seitan Turkey
  • Vegan Pastrami
  • Vegan Gyros
  • Instant Pot Seitan (the perfect base for any beefy recipe)

Your Vegan Corned Beef Awaits

I hope you’re as excited as I am about this incredible vegan corned beef recipe. Trust me, it will satisfy all your cravings for a tender, juicy, and flavorful meat-like experience. Whether you’re enjoying it for lunch, dinner, or as part of your high-protein vegan meal prep, this vegan corned beef is sure to impress.

Pinterest image for the vegan corned beef

Do you like what you see? Don’t forget to save this recipe for later on Pinterest! And if you’re feeling social, follow me on Instagram @Zardyplants. I’d love to see your beautiful recreations, and I’ll even share them on my stories!

Lastly, if you’re loving this recipe, please leave a 5-star rating and a nice comment. Your feedback helps me create more fantastic recipes and reach a wider audience. Thank you for your support!

With love,
Liz