If you’re looking for a quick and simple vegan meal that is both delicious and satisfying, look no further than these Creamy Vegan Cauliflower Steaks. With just a few basic ingredients, you can create a hearty and flavorful dish that is sure to impress.
Cauliflower is a versatile vegetable that never goes out of style. Whether you dice it, steam it, or bake it, cauliflower always delivers. One of the most exciting ways to enjoy cauliflower is by turning it into steaks. The simple addition of a few ingredients can transform this humble vegetable into a taste sensation. And if you like a bit of char on your steaks, it’s easy to achieve that too.
What you’ll need
To make these creamy vegan cauliflower steaks, you’ll need the following ingredients:
- Cauliflower: One head of cauliflower will yield two steaks. You can save the leftovers for other recipes.
- Vegan Mayo: You can use store-bought or homemade mayo. Once you try the homemade version, you’ll never go back!
- Sriracha: Adjust the amount to your desired level of spiciness.
- Garlic: Fresh garlic is preferable, but garlic powder can be used as a substitute.
- Salt: To taste.
How to make it
- Start by cutting off the bottom stem end of the cauliflower to create a flat base. This will allow you to stand the cauliflower upright on a cutting board. Next, use a sharp knife to trim away the sides, then cut the remaining head into 1-inch “steaks.” You can set aside the sides for another recipe.
- In a small bowl, mix together the vegan mayo, sriracha, and garlic to create a creamy sauce.
- Add about 1/4 cup of water and some salt to a large skillet. Bring it to a gentle simmer, then place the cauliflower steaks in the skillet. Cover with a lid and let them cook for 2-3 minutes. This will help to soften the cauliflower.
- Once the cauliflower steaks are cooked, remove them from the skillet and place them on a baking sheet. Spread a generous amount of the spicy mayo sauce on top. Bake them at 400F for 20-25 minutes until they start to develop brown spots.
- Garnish the cauliflower steaks with fresh parsley and serve immediately.
Helpful Tips and Tricks
- Keep an eye on the steaks as they bake. They will brown quickly, indicating that they are done.
- Feel free to adjust the cooking time to your preference. Some people prefer a softer texture, while others enjoy a bit of crunch.
- Make sure to cut the slices thick enough to maintain their steak-like appearance.
You can easily change up the flavor of these cauliflower steaks by experimenting with different seasonings. If you like it spicy, add more sriracha or chili flakes. For a fresh twist, sprinkle some salt and top with cilantro or other herbs of your choice.
What to serve with cauliflower steaks
These delicious cauliflower steaks pair well with a variety of side dishes. Consider some of these options:
- Paprika Baked Potato
- Vegan Black Bean Burger
- Creamy Zucchini Pasta
Whether you’re enjoying a hearty vegan meal at home or sharing it with family and friends, these Vegan Cauliflower Steaks are sure to be a hit. Get creative in the kitchen and explore the countless possibilities of cooking with cauliflower.
More tasty cauliflower recipes to try: