Air Fryer Veal Parmesan: A Healthier Twist on a Classic Italian Dish

If you’re tired of the same old way of cooking veal, it’s time to try something new and exciting. Introducing Air Fryer Veal Parmesan! This mouthwatering recipe takes the classic flavors of veal parmesan and gives it a healthy twist by using the air fryer instead of traditional frying methods.

Imagine sinking your teeth into tender, juicy veal that’s perfectly cooked without any excess oil. It’s a guilt-free way to enjoy a beloved Italian dish that’s sure to impress your family and friends. Plus, it’s super quick and easy to make, making it perfect for busy weeknights or special occasions.

What Is Veal?

Before we dive into the recipe, let’s talk about veal. Veal is meat obtained from a calf, known for its tenderness and mild flavor. Unlike other meats, veal comes from calves that are slaughtered at a young age, resulting in a more tender cut of meat. This makes it an ideal choice for cooking in the air fryer, as it cooks quickly while retaining its juicy texture.

Ingredients Needed for Air Fryer Veal Parmesan

To make this delicious dish, you’ll need the following ingredients:

  • Eggs
  • Panko or Italian breadcrumbs
  • Italian seasoning
  • Vegetable oil
  • Sliced veal
  • Marinara sauce
  • Shredded mozzarella cheese

These simple ingredients come together to create a flavorful and satisfying meal that everyone will love.

How to Make Air Fryer Veal Parmesan

Now, let’s get cooking! Preheat your air fryer to 350 degrees F, then gather your ingredients. In one bowl, beat the eggs until frothy, and in another bowl, combine the breadcrumbs, Italian seasoning, and oil. Dip the veal slices in the egg mixture, then coat them in the breadcrumb mixture. Place the breaded veal in the air fryer basket, making sure to spray it with cooking spray or line it with parchment paper for easy cleanup. Cook the veal at 350 degrees F for 10 to 15 minutes, flipping halfway through.

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Once the veal is cooked to perfection, transfer it to a small pan and top it with marinara sauce and shredded mozzarella cheese. Pop it back in the air fryer for another 2 to 4 minutes, or until the cheese is melted and bubbly.

How to Store Leftover Veal Parmesan

If you have any leftovers (which is rare because this dish is so delicious!), here’s how to store them properly. Allow the veal parmesan to cool to room temperature, then transfer it to an airtight container and refrigerate for 2 to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or air fryer until warmed through.

For long-term storage, you can freeze the veal cutlets. To do this, place the cooked veal cutlets on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container and store them for up to 2 to 3 months. When you’re craving veal parmesan, thaw the cutlets in the refrigerator overnight, add sauce and cheese, and reheat until warmed through.

Serve These Recipes with Air Fryer Veal Parmesan!

A tasty dish like Air Fryer Veal Parmesan deserves some delicious sides. Consider serving it with a side of pasta for a complete Italian meal, or pair it with roasted vegetables for a healthier twist. Here are some of my favorite recipes to complement this dish:

  • Rowdy Hog Smokin BBQ – A perfect blend of smoky and tangy flavors that will take your taste buds on a wild ride.
  • Air Fryer Hasselback Bacon and Bleu Cheese Potatoes
  • Instant Pot Loaded Potato Skins
  • Air Fryer Parmesan Crusted Potatoes
  • Air Fryer Roasted Baked Potatoes with Sour Cream and Chives
  • The Best Air Fryer Roasted Potatoes
  • Air Fryer Hobo Roasted Potatoes with Onions and Garlic
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These delicious sides will enhance the flavors of the veal parmesan and create a memorable dining experience.

So, there you have it! Air Fryer Veal Parmesan is a delightful twist on a classic Italian dish. With its tender, juicy veal and crispy coating, it’s a healthier alternative that doesn’t sacrifice taste. Give it a try and impress your loved ones with this easy and delicious recipe.