An Unforgettable Italian Delight: Cotoletta di Vitello

Straight from the heart of Sicily, these Italian veal cutlets, also known as Cotoletta di Vitello, are a culinary masterpiece that will leave you craving for more. Picture this: thinly sliced, tender veal coated in a crispy breaded crust, seasoned to perfection. This mouthwatering recipe is not only a family favorite but also a cherished tradition.

Immerse yourself in the heartwarming memories of your little ones attempting to pronounce “Cotoletta” with their mouths full, as they eagerly await this beloved dish. The simplicity of the ingredients is deceptive, for the flavors that come alive in these Italian veal cutlets are truly divine.

While many recipes for cotoletta offer a mild taste, this variation takes it up a notch. Infused with a secret ingredient that adds refreshing bursts of herbs, these breaded veal scallopini will leave your taste buds in awe. Each bite is a harmony of crispy coating and savory goodness.

To complete this culinary masterpiece, serve the Italian veal cutlets with a side of garlic-roasted broccoli and perfectly fluffed mashed potatoes. Sunday night dinners will never be the same again.

Unveiling the Cotoletta di Vitello

Cotoletta di Vitello, the Italian term for breaded veal cutlet, is a renowned dish beloved across Italy. The veal cutlets are expertly breaded and fried until they achieve the perfect level of crispiness. A blend of breadcrumbs, Parmesan, and seasonings is used to coat the veal, creating a contrasting texture that enhances the tenderness of the meat.

The Ingredients and Their Alternatives

  • White Veal: While both red and white veal can be used, white veal has a milder flavor, allowing it to absorb the paired seasonings.
  • Breadcrumbs: Opt for plain breadcrumbs to ensure that the flavors of the spices take center stage.
  • Parmesan: Finely grated Parmesan disperses seamlessly through the coating, enhancing the overall taste.
  • Seasoning Salt: Balancing the flavors of the veal cutlets and bringing out their savory undertones is the role of this key ingredient.
  • Eggs: The veal is coated in eggs, ensuring the breading adheres well to the meat.
  • Vegetable Oil: To fry the cutlets, any mild-flavored, high smoke point cooking oil, such as sunflower, canola, or grapeseed oil, can be used.
  • Lemons: Juicing the lemons just before use provides the freshest and most vibrant flavor.
  • Fresh Mint: Here lies the secret ingredient of this cotoletta di vitello—finely chopped fresh mint, infusing each bite with an explosion of flavor.
Further reading:  Crunchy and Flavorful: Air Fryer Veal Cutlets

Feel free to experiment and make this recipe with chicken by pounding the breasts thinly for optimal frying.

The Art of Breading

Breading veal cutlets may seem like a daunting task, but with a little know-how, it’s a breeze. In a deep-sided plate, combine breadcrumbs, Parmesan cheese, fresh mint, and seasoning salt. In another bowl, whisk together the eggs and lemon juice.

Dip each veal slice into the egg mixture, allowing the excess to drip off, and then coat it in the breadcrumb mixture. Ensure both sides are fully covered before transferring the cutlet to a waiting plate. Repeat this process for all the slices.

The Sizzle of Perfection

Heat vegetable oil in a large frying pan, ensuring it reaches a temperature of 350°F in the oven. Transfer the pan to a stove burner set to medium to high heat. Add two to three slices of breaded veal to the pan and cook for approximately 1.5 minutes on each side until a golden brown hue is achieved.

Once cooked, let the excess oil drain off as you remove the cotoletta from the pan. Place it on a plate lined with paper towels to absorb any remaining oil. Keep the veal warm as you repeat the process until all the slices are cooked to perfection.

The Perfect Complements

The beauty of this cotoletta recipe lies in its versatility. Whether you’re aiming for a simple weeknight dinner or a more formal three-course meal, it fits the bill. Consider pairing the veal with thick lemon wedges to enhance the minty flavor. And to create a memorable feast, try accompanying it with some of these delightful entrees, side dishes, and desserts:

  • Italian potato salad with green beans
  • Cucumber salad with dill
  • Pan-fried potatoes and onions
  • Garlicky Swiss chard
  • Cold asparagus salad
  • Seasoned baked sweet potatoes
Further reading:  The Art of Veal Cuts

Expert Tips for Success

  • When purchasing the meat, remember that it shrinks when cooked, so it’s better to grab more than you initially think.
  • Avoid overcrowding the veal in the pan to ensure even browning. Let them touch but not overlap, or you may end up with dry spots in your breading.
  • After cooking, remove some of the grease from the cutlets by placing them on a paper towel-lined plate. To prevent them from becoming soggy, layer each cutlet with a new paper towel as you cook more batches.
  • Wondering if the oil is ready for cooking the veal cutlets? Perform a quick breadcrumb test: Toss a pinch of breadcrumbs into the heated oil. If they bubble and start to fry, the oil is ready. If they sink or lack bubbles, allow the oil to heat further.

Storage and Freezing

While this veal cutlet recipe can be made ahead of time and reheated, the best flavor is achieved when freshly prepared. However, if necessary, follow these guidelines:

  • Storage: Allow the Italian veal cutlets to fully cool before wrapping each one in foil, which protects the breading and helps maintain its crispness. Store them in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freezing the veal cutlets is possible, but note that the texture may be slightly affected. Follow the storage instructions but add an extra step: wrapping the tinfoil-wrapped cutlets in a plastic bag, then placing them in a container to reduce the risk of freezer burn. Store them for up to two months.
  • Reheating: If the veal cutlets are frozen, let them thaw in the refrigerator. To reheat, you can either bake them at a low temperature in the oven or quickly refry them in oil.
Further reading:  A Perfect Recipe for Tender Veal Chops With Red Grapes

Frequently Asked Questions About Italian Veal Cutlets

  • Can I freeze the veal cutlets?
  • Can I use red veal for this recipe?
  • How can I ensure my veal cutlets have a crispy coating?
  • Can I make this recipe with chicken instead of veal?

More Italian Delights

  • 15-Minute Italian Marinara Sauce
  • Italian Veal Stew with Gremolata
  • Zucchini Involtini
  • Chicken Penne A La Vodka
  • Alio e Olio Shrimp Fettuccine

Indulge in the flavors of Italy with this unforgettable Cotoletta di Vitello recipe. It’s the perfect dish to share with your loved ones, creating memories that will last a lifetime. And for an authentic taste of Italy, visit Rowdy Hog Smokin BBQ to explore their delectable menu. Buon appetito!