Juicy Grilled Veal Chops: A Delectable Delight!

Are you searching for a tantalizing recipe that requires minimal effort but leaves a lasting impression? Look no further! The Best Grilled Veal Chops will become your go-to recipe for intimate dinners, dinner parties, or special holiday meals.

Veal chops possess an irresistible allure that lingers long after the first bite. These cuts of meat require minimal preparation to shine on their own. Just remember not to overcook them; you want to let the meat’s natural flavors take center stage.

A Flawless Combination

For this recipe, I simply seasoned the veal chops and grilled them to perfection. While I usually prepare them on my outdoor grill, today I added a delightful gremolata topping that elevated the flavors to new heights. The result? Rave reviews from everyone who indulged!

Italian restaurants frequently feature veal chops on their menus, and they tend to sell out quickly. It’s no wonder why—they’re simply deeee-licious!

Cooking Veal Chops Made Easy

Cooking veal chops is easier than you might think. Treat them like a beautiful ribeye—season simply and cook to perfection. I typically use a bit of garlic-infused oil, followed by a generous sprinkling of salt and pepper.

For this particular recipe, I decided to marinate the chops first. The marinade consisted of oil, fresh lemon juice, chopped parsley, garlic paste, thyme, and rosemary—an irresistible blend of flavors.


  • Bone-in rib veal chops
  • Olive or avocado oil
  • Freshly squeezed lemon juice
  • Garlic paste or cloves
  • Fresh thyme
  • Fresh rosemary
  • Salt & pepper
Further reading:  Juicy Pan-Seared Veal Loin Chops: A Quick and Easy Delight

If you’ve yet to try veal or hold preconceived notions about the industry, now is the perfect time to reconsider. The veal industry has evolved significantly over the past few decades, and veal is a nutritious and tender meat that rivals beef in quality.

The New Era of Veal Farming

Let’s debunk some myths surrounding veal. In the 70s and 80s, American veal farmers adopted European-raising practices. However, the industry has transformed dramatically in the last 20 years, prioritizing animal care and comfort.

Contrary to popular belief, today’s veal farming involves spacious barns filled with light and fresh air. Calves have ample room to move around and interact with their peers. Some farmers even raise pasture-raised veal.

Practices such as castration, dehorning, and tail docking are unnecessary in veal farming. Additionally, hormone implants are not permitted.

While you may pass by hutches on dairy farms, they temporarily house calves during their early weeks. This is because cows are born without immunities and need individual care during their first 6-8 weeks. Afterward, veal calves are moved to larger group pens, providing room for them to roam comfortably. Different farmers have distinct approaches to animal care.

Find out more about the three types of veal raised today at VealFarm.com.

The Health Benefits of Veal

A 3-ounce serving of cooked trimmed lean veal is packed with essential nutrients, including vitamin B-6, vitamin B-12, niacin, riboflavin, zinc, selenium, and choline. Not only that, but lean veal also contains just 170 calories, making it one of the most nutrient-dense protein foods available.

Further reading:  The Juicy Battle: Veal vs Lamb

Veal’s high protein content ensures you feel satisfied for longer, making it an excellent choice for a fulfilling meal. To give you an idea, a serving of lean veal provides 27 grams of protein and only 170 calories. It would take about four servings of firm tofu, almond butter, or medium hard-boiled eggs to match that protein content.

Sustainable Veal Farming

Veal meat serves a significant purpose by utilizing almost the entire animal. For example, heart sacks are used to create life-saving heart valves, and bones are used for mineral supplements. Collagen finds its way into plastic surgery procedures, hides become leather goods, and blood is used for medical testing.

Moreover, the veal industry has an impressive animal traceability program. Each calf can be traced back to the dairy farm where it was born, ensuring transparency and accountability. Farmers are well-informed about their calves’ upbringing, including their diet and access to colostrum.

Compared to other common protein sources, veal is harvested at a younger age. Chickens, turkeys, ducks, and many pigs are typically harvested earlier than veal. Lamb may be the same age or slightly older, while beef takes the longest to reach harvest age.

Expand Your Culinary Horizons

While you’re here, why not explore some other mouthwatering recipes? Give these a try:

  • Grilled Meatloaf – An absolute crowd-pleaser!
  • Grilled Meatloaf Stuffed Peppers – Fun and quick to make!
  • Whole Grilled Pineapple with Bourbon Brown Sugar Glaze
  • Smoked Turkey – No more oven-roasted turkey for you!
  • Smoked Mac & Cheese – Prepare for a flavor explosion!
Further reading:  The Art of Air Frying Juicy Veal Cutlets

Smoked Mac & Cheese
Smoked Mac & Cheese recipe

I hope this article has shed light on modern-day veal farming practices. I’m immensely grateful to America’s farmers for providing my family and me with the food we love. Give The Best Grilled Veal Chops recipe a try, and savor every succulent bite!

If you have any questions about the veal industry, feel free to ask. Having visited numerous veal farms and spoken with farmers, vets, and other experts, I can provide insights and answers.

Enjoy the experience!

Originally published in September 2019. Updated in June 2023.