Discover the Savory Flavors of Easy Italian Veal Chops

If you’re looking for a flavorful and easy-to-make meal, look no further than Easy Italian Veal Chops. These mouthwatering chops are first browned in a skillet with olive oil, garlic, and a medley of fresh herbs. Then, they are finished off in the oven to perfection. The result? A succulent and savory dish that will leave your taste buds begging for more.

Easy Italian Style Veal Chops with Pasta

A Burst of Flavor

In my quest to introduce my family to a wide array of delicious meals, Easy Italian Veal Chops quickly became a favorite at our dinner table. These chops are not only easy to prepare but also bursting with flavor. The infusion of garlic and fresh herbs elevates the taste of the veal, creating a tantalizing experience for your palate. Inspired by the classic veal parmesan my parents loved when I was young, these chops pay homage to those traditional flavors.

Similar to veal parmesan, these chops are topped with melted mozzarella cheese, which adds a creamy and indulgent touch. To complete the meal, serve the veal over your favorite pasta with a delightful sauce that perfectly complements the flavors.

Easy Italian Style Veal Chops on Platter

The Nutritional Benefits of Veal

Contrary to popular belief, veal is actually a nutritious choice. It is rich in nutrients, including protein, zinc, niacin, and vitamins B-12 and B-6. Moreover, veal is a lean meat, with a 3 oz. serving containing only 5.6 grams of fat and 160 calories. This means that not only does veal offer a lean option for your meals, but it also packs a powerful nutritional punch.

Further reading:  Juicy Veal Roast: An Easy and Elegant Delight

Tips for Buying Veal

When purchasing veal for this recipe, keep the following tips in mind. Look for veal that is creamy pink in color and has a fine-grained texture. If there is any fat covering, it should be milky white. Additionally, there should be minimal fat marbling. Ensure that the packages are cold, tightly wrapped, and free from punctures or tears. Avoid purchasing packages with excessive juice.

Easy Italian Style Veal Chops with Tomato Sauce

Cooking Italian Veal Chops

Preparing these delectable Italian Veal Chops is a breeze. Start by creating a quick marinade with olive oil and fresh herbs. Sauté the garlic in a skillet over medium-high heat for two minutes before adding the veal chops. Brown both sides of the chops for approximately two minutes per side, then transfer them to the oven and cook for about 10 minutes or until they reach an internal temperature of 160 degrees F. Remember that the cooking time may vary depending on the thickness of the chops. In the last two minutes of cooking, sprinkle the chops with mozzarella cheese and let it melt to perfection. Serve the chops alongside your favorite pasta and sauce for a truly sensational meal.

Whether you’re looking for a hassle-free weeknight dinner or an elegant dish for a special occasion, Easy Italian Veal Chops are a surefire hit.

Easy Italian Style Veal Chops

The Care Behind Veal Production

To ensure the highest quality, the farmers who raise veal calves take great care in their handling. Veal calves are purchased when they reach 100 pounds and are raised indoors in group pens. This environment protects them from extreme weather conditions and allows them to socialize while receiving proper nutrition and veterinary care. These calves are fed nutritionally-balanced milk or soy-based diets that contain essential nutrients, including amino acids, carbohydrates, fats, minerals, and vitamins.

Further reading:  Grilled Veal Chops: A Mouthwatering Delight

Veal Cooking Tips

When it comes to cooking veal, it’s important to choose the right method of preparation. Veal can be sautéed, stir-fried, braised, stewed, grilled, or broiled. The key is to avoid overcooking, as veal is best enjoyed when it retains its juiciness and tenderness. To enhance the flavor, you can marinate veal in the refrigerator for up to five days for chops, roasts, or steaks. For the perfect braise or stew, brown the veal slowly to develop a rich flavor, cover tightly to retain steam, and simmer gently over low heat. Remember to trim the fat after cooking to preserve the succulence of the meat.

Easy Italian Veal Chops with logo

Other Veal Recipes You Might Like

If you’re craving more delicious veal recipes, consider trying these mouthwatering options:

  • Veal Piccata
  • Slow Cooker Veal Meatballs
  • Veal Stuffed Shells
  • Veal Milanese Recipe

Expand your culinary horizons and tantalize your taste buds with these incredible veal creations.

Today’s post is proudly sponsored by the Ohio Beef Council. Thank you for supporting the brands that allow me to share my favorite recipes with you.


Are you ready to indulge in the flavors of Easy Italian Veal Chops? Visit Rowdy Hog Smokin BBQ to find the freshest and most succulent veal for your next feast.