Whip Up a Delicious Veal Scallopini alla Mushrooms in 30 Minutes!

Looking for a quick and easy dinner recipe that’s sure to impress? Look no further than this mouthwatering pan-fried veal scallopini with a rich mushroom sauce. In just 30 minutes, you can have a restaurant-worthy dish on your table that’s packed with flavor and tender veal.

Flat lay shot of skillet and plate filled with cooked veal scallopini with mushrooms and garnished with minced parsley

Veal scallopini refers to thin cuts of veal, specifically from the leg, that are pounded thin. However, the term has now come to represent various quick pan-seared veal dishes. It’s a versatile cut that pairs beautifully with different flavors, making it perfect for classic Italian recipes like saltimbocca, parmesan, piccata, and marsala.

This recipe for veal scaloppini marsala is an authentic Italian-American dish featuring veal cutlets in a delightful Marsala wine sauce. It’s the ideal recipe for a busy weeknight when you crave a dish that looks and tastes like it took hours to prepare.

Close up of veal cutlets in a cast iron pan, coated in a marsala mushroom sauce with capers and freshly minced parsley

Now, let’s talk about why you’ll fall in love with this veal scallopini recipe. Not only does it taste like a gourmet dish, but it also requires minimal effort. With a mushroom-filled marsala wine sauce that’s bursting with flavor, you’ll feel like you’re dining at a fancy Italian restaurant without leaving the comfort of your own home. It’s the perfect combination of simplicity and deliciousness!

How to Make Veal Scallopini: A Simple Process With Spectacular Results

To start off, preheat your oven to 200 degrees F. While it heats up, place a wire rack over a baking sheet. In a shallow dish, combine flour, salt, and pepper. Pat the veal dry with paper towels, then dredge each piece in the flour mixture, shaking off any excess.

Further reading:  Air Fryer Veal Parmesan: A Healthier Twist on a Classic Italian Dish

Backlit shot of veal scallopini in a skillet with mushrooms on top

Next, in a large nonstick pan or cast iron skillet, heat butter and oil over medium-high heat. Once the butter stops bubbling, add the veal cutlets one at a time in a single layer, ensuring they are not overcrowded. Allow the cutlets to fry for approximately 2-3 minutes per side until they turn a beautiful golden brown.

Plate with pan-fried veal cutlets over arugula and sliced tomatoes with a knife and fork

Place the cooked veal cutlets on the wire rack, and repeat the process until all the cutlets are cooked. Transfer the baking sheet with the veal into the preheated oven to keep them warm while you prepare the delicious sauce.

Veal Scallopini alla Mushrooms

Now, it’s time to create the flavorful sauce. Deglaze the hot skillet with wine, scraping up any browned bits. Add the garlic, capers, and mushrooms, allowing them to simmer until the mushrooms have released their liquid and started to brown. If the sauce becomes too thick, you can thin it with some chicken broth.

Deglaze the pan
Add the mushrooms
Reduce

Finally, remove the pan from the heat and stir in the remaining butter until the sauce becomes creamy and coats the mushrooms.

To serve, create a bed of arugula on a platter, place the veal scallopini on top, spoon the marsala sauce over it, and garnish with parsley and pepper to taste.

Dinner is served!

Leftovers/Reheating

If you happen to have leftovers, fear not! You can store the veal scallopini in an airtight container in the fridge for up to three days. Don’t let that delicious sauce go to waste – you can store it separately in the fridge as well. When you’re ready to enjoy the leftovers, simply reheat the veal in the oven at 300F for 15 minutes or until hot. Warm up the marsala sauce in the microwave, and you’re ready for a second round of deliciousness!

Further reading:  Understanding the Distinctions Between Veal and Beef

Veal Scallopini alla Mushrooms

Recipe FAQs

This veal scallopini recipe is a delightful Italian dish perfect for those nights when you’re short on time but still crave a taste of authentic cuisine. You don’t need to spend a fortune dining out to enjoy the flavors of Italy – this recipe has got you covered!

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🎥 Watch: How to Make This Recipe

Imagine surprising your loved ones with this incredible veal scallopini alla mushrooms! You can find the detailed recipe and a video tutorial here. Enjoy cooking and bon appétit!

@Rowdy Hog Smokin BBQ