The Best Chicken Casserole Recipe You’ll Ever Try

Sure, we all love comfort food, but what makes this Ultimate Chicken Casserole Recipe truly special? Loaded with egg noodles, shredded chicken, and bacon, this casserole is the epitome of easy weeknight meals. Let’s dive in and discover how this delicious dish comes together!

An Easy-to-Make Casserole with a Twist

Casseroles are renowned for their simplicity and versatility, and this one is no exception. Even if you’re not usually a fan of casseroles, this Ultimate Chicken Casserole will surely change your mind. The combination of cooked noodles, shredded chicken, bacon, corn, and cream of chicken soup will have your taste buds dancing.

Chicken Casserole

Ingredients You’ll Need

To recreate this mouthwatering casserole at home, gather these ingredients:

  • Cooked Chicken (shredded)
  • Wide Egg Noodles (cooked to al dente)
  • Frozen Corn
  • Milk
  • Cream of Chicken Soup (10 oz cans)
  • Onion (diced)
  • Minced Garlic
  • Cheddar Cheese (shredded)
  • Bacon (cooked and crumbled)
  • Salt
  • Black Pepper
  • French Fried Onions

Cooking Instructions

Now that you have everything ready, it’s time to cook!

Step 1 – Preheat the oven to 350 degrees F and spray a 9×13 baking pan with non-stick cooking spray.

Step 2 – In a large mixing bowl, whisk together the milk and cream of chicken soup. Add the chicken, pasta, corn, onion, garlic, bacon, cheddar cheese, salt, and pepper. Stir well to combine.

Chicken Casserole Preparation

Step 3 – Spread the mixture evenly into the baking pan and top it with French fried onions.

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Step 4 – Bake for 30 minutes or until bubbly and golden brown.

Step 5 – Remove from the oven and let the casserole set for 5 minutes. Serve warm and enjoy the comforting flavors!

Tips and Variations

Here are a few tips and variations to enhance your chicken noodle casserole experience:

  • Use different types of cooked chicken, such as shredded chicken thighs or rotisserie chicken.
  • Experiment with your choice of pasta. Penne, rigatoni, or bowtie pasta can all be excellent alternatives to egg noodles.
  • Feel free to swap the cheddar cheese for mozzarella, pepper jack cheese, or Monterey jack cheese.
  • Try different types of cream of soup, such as cream of mushroom or cream of celery, to add variety to the dish.

Serving Suggestions

While this chicken casserole is delicious on its own, you can elevate your meal by adding a few complementary sides:

  • Caesar Salad: Serve a side of Caesar salad or a garden salad loaded with fresh vegetables.
  • Garlic Bread: Whip up some garlic cheese bread, a perfect accompaniment to this flavorful casserole.
  • Roasted Vegetables: Roast some broccoli or asparagus to add a healthy and colorful touch to your plate.

Freezing and Make-Ahead Tips

If you have leftovers or want to plan ahead, here’s what you need to know:

  • Freezing: You can freeze this chicken noodle casserole for up to 2 months. However, ensure it is stored in a well-covered container without the French Fried Onions.
  • Make-Ahead: Assemble the casserole the night before, leaving out the French fried onions. Refrigerate it and, when ready to bake, let it sit at room temperature, top with the onions, and then bake it to perfection.
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The Perfect Comfort Food

This easy chicken casserole recipe is a dream come true for cheese and comfort food enthusiasts. Whether you’re enjoying it fresh out of the oven or savoring the leftovers the next day, the tender chicken, creamy sauce, and perfectly cooked noodles will leave you satisfied. Don’t forget to visit Rowdy Hog Smokin BBQ for more delicious recipes and cooking inspiration!

More Chicken Casserole Recipes

If you’re looking for more chicken casserole recipes to add to your repertoire, check out these delicious options:

  • Easy Chicken Noodle Casserole Recipe
  • King Ranch Chicken Casserole
  • Crock Pot Pesto Chicken Pasta Casserole Recipe
  • Crock Pot Chicken Cordon Bleu Casserole Recipe