Creamy and Flavorful Jalapeño Corn: The Perfect Side Dish!

Looking for a mouthwatering side dish to accompany your next barbecue or weeknight meal? Look no further! This easy homemade creamy jalapeño corn is here to wow your taste buds.

A Creamy Delight

Imagine golden corn kernels and diced jalapeños cooked to perfection on the stove top, then coated in a luscious and flavorful cream sauce. The combination of sweet corn and spicy jalapeños creates a symphony of flavors that will leave you craving for more.

Ingredients Made Simple

This recipe requires just a handful of ingredients that can be easily found in your pantry. Butter adds a rich and irresistible flavor, but if you prefer, you can use olive oil instead. As for the corn, feel free to use frozen corn, fresh corn cut off the cobs, or canned corn. If using canned corn, opt for two 15 ounce cans for the best results. Don’t forget to season with a pinch of salt, paprika, and red pepper flakes (or black pepper if you prefer milder heat). Finally, garlic cloves add a hint of savory goodness, and jalapeños bring the perfect amount of spice. If you’re not a fan of spicy food, you can substitute the jalapeños with bell peppers for a milder flavor.

Serve with Style

This creamy jalapeño corn is so versatile that it pairs beautifully with a variety of entrees. Whether you’re grilling burgers, enjoying tender ribs, or indulging in a succulent beef or pork roast, this corn is the ultimate sidekick. Looking for inspiration? Try it alongside your favorite chicken dish, such as Baked Chicken Drumsticks or Pan Seared Flank Steak with Garlic Butter. The options are endless!

Further reading:  Elevate Your Corned Beef with Delicious Mustard Sauce

Customize to Your Liking

If you prefer a less spicy version of this dish, fear not! You can easily adjust the heat level to suit your taste. Substitute the red pepper flakes with black pepper and swap the jalapeños for bell peppers. Remember, removing the seeds and membranes from the jalapeños will tame the heat, while keeping them will add a fiery touch.

Leftovers? No Problem!

If you happen to have leftovers, rejoice! This creamy corn reheats wonderfully and can be stored in the refrigerator for 3-4 days. Simply warm it up in a saucepan over medium heat or pop it in the microwave until it’s perfectly heated through.

Try this Delicious Creamy Jalapeño Corn Today!

Get ready to delight your taste buds with this easy and delectable side dish. In just 15 minutes, you’ll have a creamy corn recipe that will leave everyone clamoring for seconds. So why wait? Get cooking and elevate your meals with this irresistible creamy jalapeño corn. Your taste buds will thank you!

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