Honey Peach St. Louis Style Ribs: Smokin’ Sweet and Savory Goodness

If you’re looking for a mouthwatering BBQ recipe that will have your taste buds dancing, look no further than these Honey Peach St. Louis Style Ribs. Tender and juicy, with a tantalizing honey peach flavor profile, these ribs are sure to leave you craving more.

The Perfect Combination of Sweet and Savory

The secret to these delectable ribs lies in the combination of rubs and sauces that create a balance of sweetness and savory goodness. Start with the Heath Riles BBQ Peach Rub for that perfect blend of Tennessee spice and sweet Georgia peaches. Then, add a layer of the Heath Riles BBQ Honey Chipotle Rub, which adds a touch of heat and enhances the fruity flavors.

To further elevate the taste, finish off the ribs with the Heath Riles BBQ Sweet BBQ Sauce. This versatile sauce took ten years to perfect, and it shows in every bite. Whether you’re a seasoned BBQ pro or just starting out, these ribs will impress anyone who takes a bite.

The Smoker Setup: Traeger Ironwood 885

To achieve that smoky perfection, we recommend using a Traeger Ironwood 885 pellet grill/smoker. With features like double-walled insulation, remote control capability, and a pellet sensor, this grill takes your BBQ game to the next level.

Enhance the flavor by using Royal Oak Charcoal Pellets, specifically pecan pellets. The combination of hardwood and fruit flavors will make your taste buds sing with delight.

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Step-by-Step Guide to BBQ Bliss

Preparing these Honey Peach St. Louis Style Ribs may sound intimidating, but fear not! Follow these simple steps, and you’ll be rewarded with a rack of ribs that will make you the hero of any BBQ gathering.

  1. Fire up the grill. Set the Traeger Ironwood 885 to a toasty 275°F.
  2. Remove the membrane. Pat the pork ribs dry with paper towels and remove the tough membrane.
  3. Trim the ribs. Remove excess fat by trimming the ribs and ensuring an even thickness.
  4. Add binder and season. Drizzle olive oil over the ribs and rub it in. Apply a generous layer of BBQ Peach Rub followed by the Honey Chipotle Rub.
  5. Start cooking the ribs. Place the ribs on the grill, uncovered, and let them cook for 2 hours.
  6. Make the butter bath. Mix 1 ½ cups of apple juice with ½ cup of Heath Riles BBQ Butter Bath and Wrap until smooth.
  7. Wrap the ribs. Double-wrap the ribs in aluminum foil, pour the butter bath over the top, and cook for another hour until the internal temperature reaches 206℉-208℉.
  8. Glaze the ribs. Apply a generous coating of Sweet BBQ Sauce to both sides of the ribs and cook for an additional 20 minutes.
  9. Let rest and enjoy. Remove the ribs from the grill, let them rest for 15 minutes, then unwrap and dig in.

The Results: BBQ Bliss

The end result? Golden-brown, caramelized ribs with a heavenly aroma and a juicy, flavorful bite. These ribs are competition-worthy and sure to be a hit at any gathering.

Further reading:  The Ultimate Guide to Making Perfect Pulled Pork

Serving Suggestions to Complete Your Meal

While these ribs are undeniably the star of the show, pairing them with some delectable sides will take your meal to the next level. Here are a few suggestions:

  • Mississippi Coleslaw: This classic side dish with a Mississippi BBQ twist pairs perfectly with the sweet and spicy flavors of the ribs.
  • Smoked Mac and Cheese: Take advantage of your smoker’s capacity by adding a bowl of deliciously smoky mac and cheese to your meal.
  • BBQ Charcueterie Board: For an effortless side dish that still impresses, assemble a mouthwatering charcuterie board with your favorite BBQ accompaniments.

Storing Your Honey Peach Ribs

If you’re lucky enough to have leftovers, you can store them in the refrigerator, covered, for 3-4 days. But trust us, these ribs are so good, they’ll likely be devoured in no time!

Get Ready to BBQ with Rowdy Hog Smokin BBQ

Ready to take your BBQ game to new levels of flavor and excitement? Visit Rowdy Hog Smokin BBQ to discover more mouthwatering recipes, tips, and tricks to elevate your cooking skills. Whether you’re a seasoned pitmaster or a backyard grilling enthusiast, our brand is here to help you create unforgettable BBQ experiences. So grab your apron, fire up the grill, and let the smoky magic begin!