Smoked New York Strip Roast: A Savory Delight for the Holidays

Sliced New York strip roast on a wooden cutting board next to fresh rosemary with text overlay - Smoked New York Strip Roast

The holiday season calls for a show-stopping roast that will leave your guests in awe. Enter the Smoked New York Strip Roast, a beefy, juicy, and crowd-pleasing centerpiece for your dinner table. If you’re looking for an alternative to the traditional prime rib, this flavorful cut of meat is a perfect choice.

Exploring the New York Strip Roast

The New York Strip Roast, also known as strip loin roast, top loin roast, or simply strip roast, is a remarkably tender and flavorful cut of beef from the loin area behind the backbone. These muscles are hardly used, resulting in a roast that is juicy and tender when cooked to perfection.

New york strip roast being rubbed with yellow mustard

When you smoke a New York Strip Roast, you’re not just preparing a family dinner; you’re creating a BBQ masterpiece that will delight everyone at the table. This roast is an excellent choice for large family gatherings and holiday celebrations. Its generous size ensures there’s enough to feed a crowd, while the flavors and textures make you feel like a BBQ superstar.

Indulge in a Boneless New York Strip Roast

What sets the New York Strip Roast apart is the fact that it’s essentially the same cut of meat used to make New York strip steaks. By cooking the roast, you get all the delicious flavors of a steak without having to prepare individual steaks. This roast is a true winner if you have steak-loving guests coming over for dinner.

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Not only is the New York Strip Roast incredibly tasty, but it’s also more affordable compared to prime rib. It’s a way to save some money while still serving an impressive beef roast for the holidays. Additionally, unlike prime rib, which often contains chunks of fat, the New York Strip Roast has a fat cap on top, providing a pleasant eating experience without excessive fattiness.

Strip roast being seasoned with salt and pepper

Elevate Your Roast with a Flavorful Rub

To enhance the flavors of the New York Strip Roast, a robust rub is a must. My Homemade Steak Rub is the perfect seasoning for this roast, ensuring that every bite is bursting with beefy goodness. This rub combines fresh cracked black pepper, kosher salt, paprika, crushed red pepper flakes, crushed coriander seeds, garlic powder, onion powder, and a touch of cayenne pepper.

Before smoking, generously coat the roast on all sides with this flavorful rub, ensuring it adheres well.

Seasoned New York strip roast on the grill grates of a smoker

Mastering the Art of Cooking a New York Strip Roast

To achieve a foolproof cooking method for your New York Strip Roast, follow these steps:

  1. Preheat your smoker to 225 degrees Fahrenheit and choose oak wood or any wood of your preference.
  2. Once the roast is seasoned, place it on the grill grates and let it smoke for approximately 5 hours. Remove the roast from the smoker when it reaches an internal temperature of 130 degrees Fahrenheit.
  3. Rest the roast on a serving dish, tented with aluminum foil for 20 minutes. During this time, the carryover cooking will bring the internal temperature to its final point of 135 degrees Fahrenheit. Then, remove the aluminum foil, slice the roast, and serve.
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Smoked New York strip roast on a wooden cutting board

Understanding New York Strip Roast Cooking Time

A 10-pound New York Strip Roast typically requires around 5 hours to cook fully. To ensure it’s done, use a meat thermometer to confirm an internal temperature of 130 degrees Fahrenheit before removing it from the smoker.

For smaller or larger roast sizes, adjust the cooking time accordingly. The key is to monitor the internal temperature with a reliable thermometer for perfect results.

Sliced New York strip roast on a wooden cutting board next to fresh rosemary

Explore More Delightful Roast Recipes

If you’re a roast enthusiast, there’s a world of juicy possibilities to discover. Here are a few more smoked roast recipes from Hey Grill Hey for you to explore:

  • Smoked Dill Pickle Pot Roast
  • Basil Balsamic Smoked Top Round Roast
  • Smoked Roast Beef: Deli Style

Let’s Make Something Delicious!

At Rowdy Hog Smokin BBQ, we’re passionate about helping you become a backyard BBQ hero. If you want more mouth-watering recipes, expert tips, and behind-the-scenes action, follow us on Instagram, Facebook, and YouTube. Let’s make your BBQ journey unforgettable!

This article was crafted to provide you with the best information about cooking a Smoked New York Strip Roast. The recipe remains unchanged, but we’ve updated it with additional tips and insights to enhance your cooking experience.