The Ultimate Guide to Tomahawk Steak: A Cut Above the Rest

Are you a steak lover searching for the perfect cut that will leave you craving more? Look no further than the exquisite tomahawk steak. This culinary masterpiece is not just any ordinary steak; it’s a bone-in ribeye that will take your taste buds on an unforgettable journey.

Unveiling the Tomahawk Steak

Unlike its name suggests, the tomahawk steak is not obscure or unique, but rather a popular cut known for its outstanding flavor and marbling. This mouthwatering piece of meat is often referred to as the “cowboy ribeye.” Wondering what sets it apart from a regular ribeye? Two characteristics make the tomahawk truly exceptional.

Firstly, the bone of the ribeye remains intact, creating a stunning French-cut presentation that is simply beautiful. Secondly, the tomahawk steak is significantly thicker, boasting a thickness of around 2 inches compared to the standard 1-1.5-inch ribeye. This means more meat to savor and enjoy.

Where to Find Tomahawk Steaks

Prepare yourself for a truly luxurious experience, as the tomahawk steak comes with a price tag that reflects its exceptional quality. Whether you choose to dine out or cook at home, this indulgence is well worth it.

If you’re in the Washington D.C./Northern VA area, you’ll find renowned steakhouses like Ruth’s Chris, Fleming’s, and Morton’s serving up tantalizing tomahawk steaks. Expect prices ranging from $97 to $142 for a steak-only serving.

For those who prefer to showcase their culinary skills in their own kitchen, various options are available. Online retailers like Amazon and Huntspoint offer tomahawk ribeyes with prices ranging from $3.25 to $4.50 per ounce. Costco, known for its quality meat selection, offers a package of four steaks weighing approximately 9 pounds for $329.99, which works out to be an economical $2.29 per ounce. Other retailers like Omaha Steaks, Kansas City Steaks, and Snake River Farms also offer premium tomahawk steaks.

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Please note that the links provided are for reference purposes only and are not endorsements.

The Perfect Tomahawk Steak Recipe

Now that you know the essence of the tomahawk steak, it’s time to get cooking. The secret to achieving steak perfection lies in a two-step process: searing on the grill and finishing in the oven. The result? A tantalizing crust on the outside and succulent, perfectly cooked meat on the inside.

To begin, remove the steaks from the refrigerator and let them rest at room temperature for about 30 minutes. This ensures even cooking. Rub the steaks with olive oil to enhance the searing process, generously season with coarse salt and freshly ground black pepper, and let the magic begin.

Sear the steaks over high heat on a grill – gas or charcoal – for approximately 3-4 minutes per side, creating those coveted grill marks. Once seared, transfer the steaks to a sheet pan, insert a digital meat thermometer into the thickest part of the meat, and place them in a preheated oven. Cook for about 30 minutes or until the internal temperature reaches 130°F for a perfectly medium-rare steak.

Allow the steaks to rest for 10-15 minutes on a cutting board, tented with aluminum foil. This crucial step locks in the juices and ensures a heavenly dining experience.

Exploring Alternative Cooking Methods

If grilling is not an option, fear not. A cast iron skillet on a stovetop can also impart a delightful sear to your tomahawk steak. Just be sure to preheat the skillet over high heat before getting started.

For a unique twist, you can also try cooking the tomahawk steak on a steak stone, providing a fun and interactive dining experience.

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Achieving Steak Perfection

To ensure your tomahawk steak is cooked to perfection, we recommend using an oven-safe meat thermometer. This little tool guarantees consistent results, allowing you to enjoy your steak exactly the way you like it.

For a medium-rare steak, cook it to an internal temperature between 125°F and 130°F. Refer to the following temperatures to achieve your desired level of doneness:

  • Rare: 125°F
  • Medium-Rare: 135°F
  • Medium: 145°F
  • Medium-Well: 150°F
  • Well-Done: 160°F

Bear in mind that the steak’s temperature will rise an additional 5 degrees while resting, so factor this in when determining your preferred doneness.

Tips for the Ultimate Tomahawk Steak Experience

To elevate your tomahawk steak to even greater heights, here are some expert tips:

  • Use an oven-safe meat thermometer to ensure consistent cooking.
  • Season the steak generously with salt and pepper.
  • Consider adding a compound butter topping for an extra burst of flavor and elegance.
  • If you have a favorite steak rub or seasoning, feel free to substitute it for salt and pepper.
  • Achieve a perfect sear by cooking over high heat directly on the flame.
  • Allow the meat to rest before grilling and again after cooking in the oven.
  • Infuse additional flavors by adding fresh herbs, like rosemary, to the sheet pan.
  • Check out additional steak grilling tips for further inspiration.

Storing and Serving Suggestions

Should you find yourself with leftovers, fret not. Simply cover the steak and refrigerate it for up to four days. When reheating, be gentle to preserve the steak’s tenderness. You can bring it to room temperature or warm it in a preheated skillet over medium-low heat.

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If you’re feeling adventurous, explore the world of leftover steak recipes for innovative and delectable creations.

When it comes to serving, a grand tomahawk rib steak is an impressive centerpiece on its own. For larger meals, slicing the steak before plating is a great option, leaving the meat surrounding the bone unsliced for a stunning presentation.

Pair your masterpiece with classic steak side dishes like Smoked Mac and Cheese, Grilled Artichokes, or Creamed Corn. For added sophistication, indulge in compound butter, such as truffle butter, which complements the flavors perfectly.

If the tomahawk steak is a bit out of your comfort zone, consider a prime rib roast for an equally impressive and fool-proof alternative.

Rowdy Hog Smokin BBQ

For a delightful twist to your tomahawk steak experience, consider visiting Rowdy Hog Smokin BBQ. They offer mouthwatering barbecue delights that will satisfy any meat lover’s cravings.

With a little culinary finesse and a whole lot of flavor, the tomahawk steak guarantees an unforgettable dining experience. So, gather your loved ones, fire up the grill, and embark on a mouthwatering journey like no other.