Do you crave Chinese food from time to time? Amidst all the traditional American comfort food, there’s something irresistible about the flavors of Asian cuisine. Whether it’s the vibrant Mango Chicken, the classic General Tso Chicken, or a big bowl of Ramen, everyone has their favorite dish. Today, we present to you a new obsession – a super easy, 30-Minute Mongolian Beef!
Key Takeaways
The Essence of Mongolian Beef
Mongolian Beef is a delectable dish that you may have already tried at PF Chang’s, where it has gained immense popularity. Wondering what makes Mongolian Beef so special? Picture this: thinly sliced flank steak, seared to perfection, and then combined with a sweet and savory sauce. This delightful concoction is further enhanced by the addition of scallions or mixed veggies. Traditionally, Mongolian Beef is served over steamed rice or wrapped in lettuce with crispy cellophane noodles.
The Journey to Deliciousness
Now, let’s dive into the secrets of making this mouthwatering Mongolian Beef. While flank steak is the usual choice for this dish, we opted for sirloin steaks to offer a tender texture. You could also try using strip steak to tantalize your taste buds.
-
Start by slicing the steaks into quarter-inch slices. To ensure tenderness, flatten these slices using a meat pounder, and coat them with cornstarch. This step not only adds crispness but also helps thicken the sauce.
-
Meanwhile, heat a large frying pan with canola oil over medium-high heat. Cook the steak slices for just 30 seconds on each side, ensuring a beautifully seared exterior. Cook in batches to avoid steaming the meat.
-
Once cooked, set the steak slices aside on a plate and sprinkle them with salt. In the same pan, sauté fresh ginger and garlic for a few seconds. For those who crave spice, add chili oil or red pepper flakes at this stage.
-
Stir in tamari/soy sauce, water, and brown sugar, letting the mixture come to a boil. Fold the steak back into the pan, allowing the sauce to thicken for another 20-30 seconds.
-
To add a burst of freshness, turn off the heat and sprinkle the dish with green onions. The combination of flavors and textures will leave you craving more.
A Match Made in Culinary Heaven
Pair your Mongolian Beef with steamed jasmine rice for a delightful dining experience. If desired, you can also serve it with steamed brown rice, rice noodles, or wrap it in lettuce with crispy cellophane noodles. The choice is yours!
In just 30 minutes, you can enjoy a plate of Mongolian Beef that rivals the flavors of your favorite Chinese restaurant. This quick and easy dish strikes the perfect balance between sweet and salty, making it an ideal option for a satisfying weeknight meal.
So why not give this recipe a try? Let the savory aroma of Mongolian Beef fill your kitchen, and indulge in a dish that will surely become one of your go-to dinner recipes. Sink your teeth into tender slices of steak, coated in a mouthwatering sauce, and savor the tantalizing flavors that await you.
In the world of culinary delights, Mongolian Beef shines as a savory and sweet masterpiece. Discover the joy of cooking this tantalizing dish and bring the flavors of Asia to your dinner table. Enjoy the remarkable blend of flavors and let your taste buds embark on a flavor-packed journey that will leave you longing for more.
To explore more culinary adventures, visit Rowdy Hog Smokin BBQ.
