Cooking Thin Pork Chops in the Oven: A Delicious and Tender Option!

If you’re wondering how long to cook thin pork chops in the oven with a delightful breading, you’ve come to the right place! Last year, we shared the perfect temperature and timing for cooking thick pork chops, and since it was a hit, we decided to delve further into the realm of pork chop perfection.

Why Choose Thin Pork Chops for Baking?

You might be wondering why you should opt for thinner pork chops when baking. Well, believe it or not, thinner cuts of meat tend to be more tender! You can either find them pre-flattened at the store or easily do it yourself using a meat mallet. Just place the pork chops between two sheets of plastic wrap or parchment and gently pound them from the thickest part, working your way towards the edges. This process not only tenderizes the meat but also slightly enlarges each piece. Don’t forget to use boneless pork chops for this!

Thin Boneless Pork Chop Recipe

How to Cook Thin Pork Chops?

When it comes to cooking thin pork chops, we recommend using our tried-and-true dry rub or keeping it simple with light seasonings and breadcrumbs. If you prefer no breading, feel free to skip that step. The main difference lies in the crispiness of the outer layer.

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To ensure your pork chops turn out perfectly, avoid overcooking them. Overcooked pork chops can become grainy and tough. We suggest using a meat thermometer to monitor the internal temperature and prevent any mishaps. Whether you’re baking or using an air fryer, the thermometer will be your best friend!

Here’s what you’ll need for this recipe:

  • 4 boneless pork chops (If you prefer bone-in, check out our guide on how long to cook bone-in pork chops)
  • Salt
  • 1/4 tsp garlic powder
  • Paprika
  • 1 tbsp olive oil
  • 4-6 tbsp Italian breadcrumbs

Place the breadcrumbs on a shallow plate and coat the outside of the pork chops. If you want to keep it simple, you can buy ready-made shake and bake mix. The timing remains the same, so it’s an easy peasy option!

Oven Baked Thin Pork Chops

Thin Boneless Pork Chop Recipe

Preheat your oven to 380°F. If your pork chops aren’t already thin, follow these steps to achieve the desired thickness. Place the pork chops on a cutting board and cover each one with plastic wrap or parchment paper. Gently pound them with a meat mallet until they become thinner.

Next, mix salt, spices, and breadcrumbs in a shallow bowl or plate. Roll each chop in the breadcrumb mixture, ensuring both sides are adequately covered.

Boneless Pork Chops in the Oven

Cooking boneless pork chops in the oven follows similar steps to cooking thin chicken breasts. Line a baking sheet with non-stick foil or brush the foil with olive oil. Lay out the chops in a single layer and bake for 10 minutes. Flip the pork chops to the other side and bake for an additional 5 minutes or until the internal temperature reaches 145°F.

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Thin Pork Chops in Oven

How to Cut Thin Pork Chops

Cutting thin pork chops is quick and straightforward. However, using a sharp knife is crucial to achieve clean cuts without tearing the meat. Make sure you handle the knife properly and cut against the direction of the meat fibers for tender and enjoyable pieces.

  1. Begin with fresh or properly thawed pork chops, removing any excess moisture with paper towels.
  2. Place the pork chop on a stable cutting board.
  3. Use a sharp knife with a long, thin blade and hold it with a firm grip, employing a “pinch grip” for better control.
  4. Slice across the grain of the meat, perpendicular to the direction of the fibers. Make smooth, even strokes, adjusting the knife angle when encountering fat or bone.
  5. Try to cut the entire pork chop in one motion to maintain the meat fibers’ integrity and preserve tenderness.

Oven Baked Thin Pork Chops

To complete the cooking process, continue baking the pork chops at 375°F to 380°F until they are perfectly white on the inside. Don’t forget to whip up some quick side dishes while your chops are sizzling. You can even roast some red cabbage in the oven on another rack to have a complete and delicious meal.

How to bake thin pork chops without drying them out

How to Bake Thin Pork Chops Without Drying Them Out

Follow our timing and temperature recommendations for a fantastic result! The total preparation and baking time is around 30 minutes. Sprinkle salt and pepper on your pork chops and bake them to perfection. While they’re in the oven, you can quickly prepare some side dishes or throw in our delicious four-ingredient basic biscuits on a separate baking sheet.

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How to Cook Thin Pork Chops

In conclusion, cooking thin pork chops in the oven is a fantastic way to enjoy tender and flavorful meat. We hope our guidelines have helped you master this delectable dish. For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ. Happy cooking!