Texas Roadhouse Herb Crusted Chicken: A Flavorful Copycat Recipe

If you’re looking for a savory and tasty chicken recipe, then you’re in for a treat with this Texas Roadhouse Herb Crusted Chicken. This easy-to-make dish is packed with flavor and will surely impress your taste buds. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a winner.


  • Boneless Skinless Chicken Breasts
  • Dried Dill
  • Dried Basil
  • Dried Oregano
  • Garlic Powder
  • Paprika
  • Salt
  • Pepper
  • Extra Virgin Olive Oil
  • Lemon (juiced)

How to Make Texas Roadhouse Herb Crusted Chicken:

  1. Combine Seasoning: Mix all the seasonings together in a small bowl.
  2. Flatten Chicken Breast: Place the chicken breasts between plastic wrap and use a large wooden spoon or mallet to flatten them.
  3. Season Chicken: Coat both sides of the chicken breasts with the seasoning mixture.
    Herb Crusted Chicken
  4. Heat Oil: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the pan and cook for about 5 minutes on each side, until browned and crispy.
  5. Continue Cooking Chicken: Reduce the heat to medium-low and continue cooking until the chicken is cooked through, with an internal temperature of 165 degrees F.
  6. Serve and Enjoy: Remove the chicken from the heat, drizzle with lemon juice, and let it rest for 5 minutes before serving.

What to Serve with Herb Crusted Chicken Texas Roadhouse:

  • Homemade Cornbread: Try serving cornbread as a perfect side to this Herb Crusted Chicken. You can control the ingredients when you make it from scratch.
  • Green Beans with Bacon: Add some bacon to your green beans for a savory twist that complements the chicken perfectly.
  • Loaded Mashed Potatoes: Indulge in some loaded mashed potatoes as a delicious and easy side dish, right in your own kitchen.
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Recipe Tips:

  • Meat Thermometer: Ensure your chicken is cooked through by using a meat thermometer to check the internal temperature.
  • Flatten Chicken: For even cooking, flatten the chicken breasts to a consistent thickness.
  • Season Chicken: Coat both sides of the chicken with the herb and spice mixture for maximum flavor.
  • Oil: Preheat the oil in the skillet before adding the chicken to achieve a perfectly browned and crispy texture.
  • Continue Cooking: Cook the chicken on low heat until it reaches an internal temperature of 165 degrees.
  • Rest Chicken: Allow the cooked chicken to rest before serving.
  • Bake Chicken: Alternatively, you can bake the chicken in the oven at 400 degrees for about 20 minutes on each side.

How to Tell if Chicken is Done:

When checking for doneness, use an instant-read meat thermometer to ensure the chicken has reached a safe internal temperature of 165 degrees. Avoid slicing the chicken as this may cause it to lose juiciness. Cooking times may vary depending on the thickness of the chicken and your oven.

How to Store Leftovers:

If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. Make sure the chicken has cooled to room temperature before refrigerating.

This easy copycat recipe is perfect for recreating the flavors of Texas Roadhouse in the comfort of your own home. With simple ingredients and a quick preparation time, this Herb Crusted Chicken is a go-to recipe when you need a healthy and delicious meal. Serve it with roasted vegetables and potatoes for a complete and satisfying dinner.

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