Teriyaki Pork Tenderloin: A Flavorful Delight

If you’re looking for a quick and delicious meal, this recipe for teriyaki pork tenderloin is exactly what you need. The tender and juicy pork, marinated in a homemade teriyaki sauce, will leave your taste buds craving for more.

Teriyaki Pork Tenderloin on a plate with broccoli and rice

The Perfect Weeknight Meal

Pork tenderloin is a lean cut of meat that is bursting with flavor. It cooks quickly, making it ideal for those busy weeknight dinners when time is of the essence. The key to achieving tender perfection lies in marinating the pork in a simple homemade teriyaki sauce. Don’t worry, if you’re short on time, you can use store-bought sauce as a substitute.

Ingredients for Teriyaki Pork Tenderloin

When it comes to teriyaki sauce, homemade is always better. By making it from scratch, you can infuse it with your preferred flavors. A combination of soy sauce, sugar, orange juice (or pineapple juice), fresh ginger, garlic, and a hint of brown sugar will create a sauce that is both tangy and sweet.

Ingredients for Teriyaki Pork Tenderloin marinade

It’s important to note that pork tenderloin should not be confused with pork loin. Tenderloin is a long and thin piece of meat, while loin is thicker in diameter. For this recipe, you’ll want to use the longer and thinner pork tenderloin.

To enhance the flavor of the dish, don’t forget to add a touch of sesame oil. Its unique nutty flavor elevates the overall taste and adds a delightful aroma to the dish.

Further reading:  Sticky Chinese Barbecue Pork Belly (Char Siu)

Raw Teriyaki Pork Tenderloin marinating for Teriyaki Pork Tenderloin

How to Make Teriyaki Pork Tenderloin

The process of making teriyaki pork tenderloin is simple and straightforward. Start by marinating the pork in half of the teriyaki sauce, reserving the rest for later. Roast the tenderloin in the oven for approximately 20 minutes. While the pork is resting, simmer and thicken the remaining sauce.

Once the pork has rested, slice it and drizzle the sauce over the tenderloin. For added visual appeal, garnish the dish with green onions and sesame seeds, lightly toasted for the best flavor.

Serve it Right

To complete your meal, pair the teriyaki pork tenderloin with a side of rice. The rice will absorb the delicious sauce, creating a harmonious balance of flavors. For a fresh and nutritious addition, consider serving the dish with sesame ginger snap peas, steamed broccoli, or sesame ginger bok choy.

More Pork Tenderloin Favorites

If you’re a fan of pork tenderloin, we have a variety of other mouthwatering recipes for you to try:

  • Quick and Easy Pork Fajitas
  • Instant Pot Pork Tenderloin
  • How to Cook Pork Tenderloin
  • Bacon Wrapped Pork Tenderloin (Grilled or Baked)
  • Herb Crusted Pork Tenderloin
  • Roast Pork Tenderloin with Dijon Sauce
  • Air Fryer Pork Tenderloin

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