Discover the Delight of Teriyaki Pork Chops

When it comes to preparing a quick, simple, and flavorful meal, you can’t go wrong with teriyaki pork chops. With a little preparation ahead of time, you can have dinner on the table in a flash. Teriyaki marinade is the key to infusing these pork chops with irresistible flavor, making them a winner for any occasion.

The Perfect Ingredients for Teriyaki Pork Chops

To create these mouthwatering pork chops, you’ll need a few key ingredients:

  • Boneless pork chops: Opt for thicker chops to ensure juicy and tender results. Don’t worry about trimming excess fat, as it will cook away during the process.
  • Soy sauce: Regular or low-sodium soy sauce will work perfectly for this recipe. If you prefer a gluten-free option, look for tamari, which does not contain wheat.
  • Orange or pineapple juice: A tantalizing hint of citrus can take your teriyaki marinade to the next level. If you have orange juice on hand, great! Otherwise, pineapple juice works just as well and pairs beautifully with the pork.
  • Honey: Choose regular clover honey for a touch of sweetness that perfectly balances the savory flavors.
  • Rice vinegar: Whether seasoned or unseasoned, rice vinegar adds a tangy note to the marinade. If you don’t have any on hand, distilled white vinegar or cider vinegar will do the trick.
  • Brown sugar: Light or dark brown sugar works wonders to enhance the teriyaki marinade’s depth of flavor.
  • Garlic: Fresh minced, pressed, or grated garlic will elevate the taste. Jarred garlic can also be used as a convenient alternative.
  • Ginger: Grated ginger adds a delightful kick to the marinade. If you’re pressed for time, jarred grated ginger is a great option. Alternatively, you can use ground ginger, adjusting the amount to ¼ teaspoon.
  • Sesame oil: Not only does sesame oil infuse the marinade with a nutty aroma, but it also helps bind the flavors to the meat.
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Preparing the Teriyaki Pork Chops

To make these tantalizing teriyaki pork chops, follow these simple steps:

  1. Place the boneless pork chops in a shallow bowl or pan, ensuring they can be arranged in a single layer.

  2. In a separate bowl or large measuring cup, whisk together the soy sauce, orange or pineapple juice, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until the sugar and honey dissolve, and the ingredients are well-mixed.

  3. Pour approximately half of the marinade over the pork chops, reserving the remaining liquid for later use.

  4. Flip the pork chops to ensure both sides are adequately coated in the marinade. Cover the bowl or pan with a lid or plastic wrap and refrigerate for at least 30 minutes, or up to 8 hours.

  5. When you’re ready to cook, prepare your preferred pan. A grill pan is ideal for stovetop cooking, but any sauté or frying pan will work.

  6. Heat the pan over medium heat and add a small amount of oil.

  7. Once the oil is hot, place the marinated pork chops in the pan, letting any excess marinade drip off. Discard the used marinade.
    Pork chops cooking on a grill pan

  8. Cook the pork chops for 4-8 minutes per side, depending on their thickness. Achieve perfect doneness by ensuring the chops register at 145°F with an instant-read thermometer.
    Turning pork chops cooking on a grill pan with red tongs

  9. In the final minutes of cooking, drizzle a small amount of the reserved marinade over the pork chops, sizzling it to perfection.
    Pouring teriyaki sauce onto cooking pork chops

  10. Serve these delectable teriyaki pork chops with a generous glaze or extra sauce on top.

FAQ About Teriyaki Pork Chops

How can I bake teriyaki pork chops in the oven?

If you prefer using the oven or have more time to spare, you can bake these pork chops to perfection. Preheat your oven to 400°F and place the pork chops in a roasting pan. Bake them for 20-30 minutes, ensuring the internal temperature reaches 145°F. Halfway through the cooking time, baste the pork chops with the reserved marinade for an extra burst of flavor.

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Can I grill teriyaki pork chops?

Absolutely! To enjoy the smoky goodness of grilled teriyaki pork chops, preheat your grill for medium heat cooking. Grill the pork chops for 4-8 minutes per side, basting them with the reserved marinade as desired.

Can I reuse the pork chop marinade?

To ensure food safety, it’s crucial never to reuse the marinade that raw pork chops have been sitting in. Instead, divide the marinade before pouring it over the pork chops. You can save the unused portion for another recipe, or use it to baste or finish the dish.

Serving Suggestions

Pair these delightful pork chops with fluffy white rice or cooked noodles for a satisfying meal. Elevate your side dishes with sautéed green beans, roasted asparagus, or maple-glazed carrots. If you’re craving comfort food, try serving them with garlic mashed potatoes. For a touch of sweet heat, spicy glazed Brussels sprouts are an excellent addition to the table. Thanks to their boneless nature, you can also enjoy these pork chops as a sandwich or add sliced pieces to a bowl of ramen.

Experience the incredible flavors of teriyaki pork chops by bringing this simple yet sensational dish to your dinner table tonight. Don’t miss out on the opportunity to indulge in mouthwatering goodness that will leave everyone yearning for seconds.

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