Air Fryer Teriyaki Chicken Skewers: A Flavorful Twist for Lunch

Looking to add some excitement to your lunchtime routine? Look no further than these mouthwatering air fryer teriyaki chicken skewers! Bursting with flavor, easy to prepare, and fun to eat, this recipe is a must-try for anyone seeking a delicious and hassle-free lunch option. In just 15 minutes, you can cook these skewers using either a homemade teriyaki marinade or your favorite store-bought brand. Let’s dive into the details and get cooking!

Air fryer chicken skewers

Preparing Air Fryer Teriyaki Chicken Skewers

Although the cooking time is quick, the key to this recipe lies in the preparation and marination process. It’s essential to plan ahead and allow the skewers to marinate for at least an hour or overnight. This extra step ensures that every bite is infused with the irresistible salty-sweet flavor of the teriyaki marinade.

Choosing the Right Chicken Cuts

When it comes to selecting the chicken cuts, boneless skinless chicken thighs are preferred for their moist and tender texture. However, chicken breast can also be used if that’s your preference. Whichever cut you opt for, make sure to slice the chicken into small, evenly sized cubes. Aim for approximately 1-inch cubes to ensure even cooking.

How to cut & skewer chicken for air fryer skewers

Marinating the Chicken Skewers

To achieve maximum flavor, marinate the chicken skewers for at least one hour before cooking. For homemade teriyaki marinade, combine soy sauce, broth, orange juice, brown sugar, ginger, and garlic. Alternatively, you can use your favorite store-bought teriyaki marinade for convenience. Whichever option you choose, ensure that the chicken skewers are well-coated and let them marinate in the fridge.

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Cooking Teriyaki Chicken Skewers in the Air Fryer

Once the marinating is complete, it’s time to cook the teriyaki chicken skewers in the air fryer. Preheat your air fryer as needed and set the temperature to 350°F (180°C). Generally, the cooking time for chicken skewers in the air fryer is around 15 minutes. However, the exact time may vary depending on the size of the chicken cubes. Aim for a range of 13-16 minutes for perfectly cooked skewers.

Tips for Cooking Success

To ensure even cooking and achieve a crisp exterior, it’s best to cook the chicken skewers in a single layer with a bit of room between them. Avoid stacking them on top of each other. For best results, cook them in two batches, with eight skewers in the air fryer at a time. If you prefer, you can flip the skewers halfway through cooking, but it’s not necessary for this recipe.

Do not stack chicken skewers in the air fryer. Leave room between & cook in a single layer

Ensuring Chicken Skewers are Cooked through

To determine if the chicken skewers are cooked through, use a meat thermometer to check the internal temperature. The chicken should reach a minimum internal temperature of 165°F (74°C). If you don’t have a meat thermometer, make sure the chicken is browned on the outside and slice into one piece to ensure there is no pink on the inside. Remember, the cooking time may vary depending on the size of the chicken cubes, so adjust accordingly.

Air fryer chicken teriyaki recipe

These air fryer teriyaki chicken skewers are not only a delight to eat but also a breeze to prepare. Whether you enjoy them hot or cold, they make for a perfect on-the-go lunch option. For an extra touch of deliciousness, try rolling the cooked skewers in a crunchy sesame seed coating. This recipe is a testament to the versatility and convenience of using an air fryer. So why not give it a try and make your lunchtime more exciting?

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