A Flavorful Twist: Teriyaki Chicken Stir Fry

If you’re on the hunt for a quick and easy weeknight meal that’s bursting with flavor, look no further than this delectable Teriyaki Chicken Stir Fry. Packed with fresh veggies and tossed in a mouthwatering homemade teriyaki sauce, this dish is a guaranteed crowd-pleaser.

Teriyaki Chicken Stir Fry

After the holiday season, it’s the perfect time to get back on track with healthier eating. And what better way to incorporate bright, vibrant veggies and lean protein into your diet than with stir-fries? Not only are they quick and simple to make, but you can also customize them based on the veggies you already have on hand.

Ingredients You’ll Need

To create this flavor-packed stir fry, you’ll need the following ingredients:

  • Chicken breasts (boneless, skinless)
  • Red bell pepper
  • Broccoli
  • Carrots
  • Mushrooms
  • Onion
  • Garlic
  • Green onions
  • Cashews
  • Sesame seeds

Feel free to experiment with different veggies as well. Asparagus, zucchini, squash, green beans, snap peas, cauliflower, other types of peppers, and leafy greens are all excellent options that add a unique twist to this dish.

Teriyaki Chicken Stir Fry

How to Make Teriyaki Chicken Stir Fry

Creating this mouthwatering stir fry is a breeze, and it all starts with the incredible homemade teriyaki sauce. Forget store-bought sauces, as making your own is not only simple but also elevates the flavors of this dish.

Here’s what you’ll need for the sauce:

  • Soy sauce (lower sodium or coconut aminos for a gluten-free option)
  • Chicken broth (or pineapple juice for a sweeter sauce)
  • Honey (or maple syrup for a vegan alternative)
  • Rice wine vinegar
  • Sesame oil
  • Fresh ginger
  • Cornstarch (to thicken the sauce)
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Now, let’s dive into making the stir fry itself. Begin by cooking the chicken in a skillet with a little oil until browned and cooked through. Once done, set it aside on a plate and add your choice of veggies to the pan, along with a little more oil. Cook the veggies until tender, then add the chicken back to the skillet and incorporate the fresh garlic. Toss in cashews and coat everything with the teriyaki sauce, allowing it to bubble and thicken. Simmer for a few minutes, ensuring that the sauce is evenly distributed. Finally, garnish with sesame seeds and green onions for an appealing presentation.

Serving Suggestions

While this stir fry tastes fantastic when served over white or brown rice, you can also get creative and pair it with quinoa, noodles, or even cauliflower rice to keep the meal lower in carbs.

Teriyaki Chicken Stir Fry

Perfect for Meal Prep!

Not only is this recipe ideal for a quick weeknight meal, but it also excels in the realm of meal prep. As you cook the stir fry, you can simultaneously prepare brown rice in your Instant Pot. Once everything is done, portion it into containers, and you’ll have delicious lunches ready for the week ahead. Stored in a sealed, airtight container, this Teriyaki Chicken Stir Fry will stay fresh for up to 4 to 5 days in the fridge. Trust us when we say that the flavors intensify, making it even more delectable the next day.

Discover More Stir Fry Recipes

If you’re a stir fry enthusiast looking to expand your recipe repertoire, we’ve got you covered. Check out these mouthwatering stir fry recipes that are sure to delight your taste buds:

  • One Pan Pineapple Teriyaki Chicken
  • Honey Garlic Shrimp Stir Fry
  • Simple Sautéed Vegetables
  • Cashew Chicken Stir Fry
  • Spicy Sausage and Veggie Stir Fry
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We hope you enjoy this Teriyaki Chicken Stir Fry as much as we do. If you love this recipe, don’t forget to leave a five-star rating below and share your delicious recreations on Instagram using the hashtag #eatyourselfskinny. We can’t wait to see what you create!

Teriyaki Chicken Stir Fry