How to Wrap Brisket for Perfect Results

When it comes to cooking brisket, wrapping is a technique that can make a significant difference in the final outcome. Not only does it speed up the cooking time, but it also gives you more control over the crust, or bark, and results in juicier meat. In this guide, we’ll explore the reasons behind wrapping brisket and the steps to achieve mouthwatering results.

Why Wrap Brisket?

There are three main reasons why wrapping brisket is a game-changer:

Faster Cooking Time

All large cuts of meat face a phase known as the stall, where the cooking process seemingly halts. This happens when the internal temperature of the meat reaches around 165 degrees Fahrenheit. The stall occurs due to evaporation, as moisture rises to the surface and evaporates, cooling the meat.

When you wrap a brisket, you create a barrier that eliminates the air where moisture can evaporate. The brisket’s natural juices form a film around its surface, trapping heat and preventing evaporation. As a result, the meat cooks faster, and the temperature begins to rise again, resulting in a tender brisket.

Control Over the Bark

The bark, or the mahogany-colored crust on the surface of the meat, is what pitmasters aim for. It not only adds visual appeal but also enhances the flavors through the Maillard reaction. Wrapping gives you more control over the appearance of the bark. Some pitmasters wrap the brisket when it reaches the stall temperature, while others wait for the desired color or thickness.

Further reading:  Brisket vs. Tri Tip: The Battle of the BBQ Cuts

However, wrapping the brisket can cause the juices to moisten the bark, resulting in less crispiness. We’ll share some tips later on how to maintain a crispy bark while keeping the brisket juicy.

Juicier Meat

Wrapping brisket helps lock in the natural juices of the meat, resulting in a more succulent final product. Once you’ve smoked the brisket, you wrap it to create an environment similar to braising. This technique enhances the flavor and juiciness of the meat.

How to Wrap Brisket

Now that we understand the benefits of wrapping brisket, let’s dive into the steps to achieve perfect results:

  1. Prepare your brisket by trimming excess fat and seasoning it according to your taste.
  2. Start smoking the brisket until it reaches the stall temperature of around 165 degrees Fahrenheit.
  3. At this point, it’s time to wrap the brisket. Use heavy-duty aluminum foil or butcher paper to create a tight wrap, ensuring no air can escape.
  4. Place the wrapped brisket back on the smoker, and continue cooking until the internal temperature reaches your desired level of tenderness. The recommended temperature is around 195-205 degrees Fahrenheit.
  5. Once the brisket is fully cooked, remove it from the smoker and let it rest for at least 30 minutes to allow the juices to redistribute.
  6. Carefully unwrap the brisket, taking note of any accumulated juices. Set the juices aside for serving or as a sauce.


Q: Is it better to wrap brisket in foil or butcher paper?
A: Both options work well for wrapping brisket. Foil provides a tighter seal and retains more moisture, while butcher paper allows for better airflow and can help maintain a crispy bark.

Further reading:  Resting a Brisket: The Key to Tender and Flavorful Meat

Q: Can I reheat a wrapped brisket?
A: Absolutely! To reheat a wrapped brisket, place it in an oven set to around 300 degrees Fahrenheit, or you can steam it on low heat. Be sure to wrap it tightly in foil to retain moisture.

Q: How long should I let a wrapped brisket rest before slicing?
A: It’s crucial to let the brisket rest for at least 30 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product.


Wrapping brisket can transform your cooking experience by speeding up the cooking time, providing control over the bark, and delivering juicier meat. By following the steps outlined in this guide, you’ll be well on your way to achieving mouthwatering brisket every time. So fire up your smoker, grab your foil or butcher paper, and get ready to impress with your perfectly wrapped brisket.

Rowdy Hog Smokin BBQ is dedicated to providing you with expert tips and techniques to elevate your BBQ game. Happy smoking!