Braised Beef Brisket: A Tender and Flavorful Delight

If you’re a fan of mouthwatering, fall-apart brisket, then you’re in for a treat with this delicious braised beef brisket recipe. Unlike the traditional Southern barbeque style, this recipe slow-cooks the brisket in the oven, allowing it to braise in a savory mixture of beef consomme, soy sauce, and other flavorful ingredients. The result is a tender, juicy, and incredibly flavorful meat that will have you coming back for seconds.

The Secret to Perfectly Tender Brisket

Cooking brisket can be a bit tricky, as it requires slow cooking over many hours. The goal is to gradually dissolve the tough connective tissues found throughout the meat, resulting in a tender and melt-in-your-mouth texture. If you don’t cook the brisket long enough, it will be tough and difficult to chew. However, if you overcook it, the meat will become dry. It’s better to slightly overcook the brisket than to undercook it, as the flavorful jus can help rescue an overcooked brisket. So, be patient and allow plenty of cooking time to achieve that irresistible fall-apart goodness.

A Versatile Dish for Any Occasion

This braised beef brisket is incredibly versatile and can be enjoyed in various ways. Serve it alongside creamy mashed potatoes, spooning the flavorful jus over both for a comforting and satisfying meal. You can also use the brisket to create delicious toasted sandwiches, adding melted cheese on top for an extra layer of flavor. Plus, this recipe is perfect for feeding a crowd, making it an excellent choice for picnics, tailgating parties, or family gatherings.

The Ingredients You’ll Need

To make this delectable dish, you’ll need the following ingredients:

• Beef Brisket
• Beef Consomme
• Soy Sauce
• Garlic
• Lemon Juice
• Liquid Smoke

The Cooking Process

1. Start by adding two cans of beef consomme to a pan.
2. Measure and add two cups of soy sauce to the pan.
3. Cut two large lemons and squeeze them to obtain approximately 1/2 cup of lemon juice.
4. Peel and finely chop five cloves of garlic, then add them to the pan.
5. Add two tablespoons of liquid smoke to the pan and give it a good stir.
6. Place the brisket, fat side up, into the pan. The layer of fat will add moisture and flavor to the meat.
7. Pour some of the marinade over the top of the brisket.
8. Cover the pan tightly with foil and refrigerate for at least 24 hours, or up to 48 hours.
9. When ready to cook, preheat the oven to 300 degrees Fahrenheit.
10. Keep the pan tightly covered and cook the brisket for several hours, approximately 40 minutes per pound.
11. After several hours, check the tenderness of the meat by inserting two forks. If it’s fork-tender and falling apart, it’s ready. If not, cover it again and cook for another hour.
12. Once cooked, remove the brisket from the pan and place it on a cutting board.
13. Use a long serrated knife to cut away the layer of fat from the brisket.
14. Slice the meat against the grain, ensuring a tender texture.
15. Serve the sliced brisket on a plate and spoon the jus over the meat. It also pairs well with mashed potatoes.

FAQs

Q: Can I use barbeque sauce instead of jus?
A: Absolutely! If you prefer the barbeque sauce flavor, feel free to douse the cooked brisket with your favorite sauce.

Q: Can I freeze the leftover meat and jus?
A: Yes, you can. Once the brisket is sliced, transfer it back into the cooking liquid and refrigerate or freeze it until needed. Reheat the brisket in a warm oven when ready to serve.

Conclusion

Braised beef brisket is a delightful dish that will leave your taste buds craving more. Its tender, flavorful meat and versatile serving options make it a crowd-pleaser for any occasion. So, why not give this recipe a try? Discover the irresistible goodness of tender brisket, and let the “Rowdy Hog Smokin BBQ” brand be your guide. For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.