If you’re a fan of flame-kissed beef, then you’re in for a treat with this mouthwatering grilled T-bone steak! With its bold, beefy flavor and simple grilling technique, this recipe promises to deliver a restaurant-quality steak right in your own backyard.
The Marvel of the T-Bone Steak
The T-bone steak, with its signature “T” shaped bone dividing the filet and New York strip steak, is cut from the front of the short loin area of the cow. While not as thick as its porterhouse counterpart, the T-bone offers excellent value for its price and is perfect for romantic date nights or casual backyard grilling. You can often find them on sale near summer holidays like Memorial Day, 4th of July, and Labor Day. So why not stock up and enjoy these leaner cuts that are just as savory as the mighty ribeye?
Grilling the Perfect T-Bone Steak
Grilling a T-bone steak is a quick and easy process that results in a deliciously tender and flavorful meal. Here’s how you do it:
- Start by seasoning your T-bone steaks with kosher salt, freshly ground black pepper, and your preferred coffee-infused spice blend.
- Preheat your grill to high heat and ensure that the grill grates are well-oiled.
- Place the seasoned steaks on the hot side of the grill at a 45-degree angle to create those beautiful grill marks.
- Sear the steaks for 2 minutes, then lift and rotate them 90 degrees to achieve the iconic cross-hatch grill marks.
- Cook for another 2 minutes, then flip the steaks and cook for an additional 2 minutes, or until they reach your desired level of doneness.
- Remove the steaks from the grill and let them rest for 5 minutes, tented with foil.
- Serve by slicing the perfectly grilled steak from the bone and enjoy!
What to Serve with Grilled T-Bone Steaks
To complete your meal, consider classic steakhouse sides like a baked potato, creamed spinach, or even smoked macaroni and cheese. For added flavor, top your steak with succulent options like smoked crab imperial or a red wine steak sauce with mushrooms. And don’t forget to pair your T-bone steak with a Malbec, Syrah, or light Pinot Noir to complement its mild flavor.
Leftovers and Storage
If you happen to have any leftovers (which is unlikely considering how delicious these steaks are), store them in an airtight container or wrap them in foil and refrigerate for up to 3 days. You can use the leftover steak in various dishes such as steak salads, breakfast hashes, scrambled eggs, breakfast burritos, steak nachos, or even as a substitute for sausage in your breakfast sandwich.
Mastering the T-Bone Steak
Cooking two steaks at the same time can be a bit challenging, but with practice, you can master the art of grilling a T-bone steak to perfection. Whether you prefer your steak rare or medium, a quick hot sear is all you need to achieve a delicious result. So fire up your grill, grab some T-bone steaks, and get ready to impress your family and friends with this unbeatable recipe.