Grilled Stuffed Chicken Breast: A Flavorful Delight

Grilling chicken brings out its natural flavors, resulting in a tender and delicious dish. With this Grilled Stuffed Chicken Breast recipe, you can create a flavorful meal in under 30 minutes. Paired with your favorite side dishes, this dish is perfect for summertime gatherings. Let’s dive in and explore this mouthwatering recipe.

close up of bite of chicken on fork

Ingredients for Grilled Stuffed Chicken Breast

To make this dish, you will need:

  • Chicken breasts: Opt for boneless, skinless chicken breasts for easy preparation.
  • Shredded cheddar cheese: Feel free to experiment with different cheese varieties like provolone.
  • Diced ham: Add a tasty flavor boost with leftover ham or deli ham.
  • Cream cheese: This ingredient adds a creamy texture to each bite.
  • Olive oil: Perfect for grilling and achieving those beautiful grill marks.
  • Salt & Pepper: Season the chicken with sea salt or kosher salt and black pepper for enhanced flavor.

filling ingredients in glass bowl

How to Make Grilled Stuffed Chicken Breast

Follow these simple steps to prepare your Grilled Stuffed Chicken Breast:

Step One: Preheat the grill to medium-high heat.

Step Two: Cut a slit in each chicken breast.

Step Three: Mix the shredded cheddar cheese, diced ham, and cream cheese. Divide the mixture and stuff it into the chicken breasts.

filling on top of butterflied breasts

Step Four: Drizzle olive oil over the outside of the chicken and sprinkle with salt and pepper.

stuffed chicken with olive oil salt and pepper on outside

Step Five: Grill the chicken for 10 minutes on each side or until the internal temperature reaches 160 degrees Fahrenheit. Allow it to rest for 5 minutes before slicing.

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stuffed chicken breasts on grill

Variations to Explore

Here are a few variations you can try with your Grilled Stuffed Chicken Breast:

  • Add bacon: For an extra protein boost and smoky flavor, add some crispy bacon to the filling.
  • Make a marinade: Marinate the chicken in your favorite marinade for a few hours before stuffing it. A simple marinade with fresh garlic, olive oil, and lemon juice works wonders.
  • Heat it up: If you enjoy spicy flavors, slip a few thinly sliced jalapeño peppers into the stuffing.
  • Veggie delight: Enhance the dish by incorporating thinly sliced or chopped onions, peppers, or zucchini into the filling.

grilled stuffed chicken breast resting on cutting board


Q: What side dishes pair well with chicken?

A: Chicken pairs well with a variety of side dishes. Consider grilling fresh squash, tomatoes, or jalapeño peppers for a burst of flavor. Additionally, farm-fresh bell peppers make for a delightful accompaniment. Don’t forget the abundance of options provided by the Farmers’ Market, where you can find a wide selection of grillable, steamable, or raw vegetables. A light side salad can also balance the richness of the cheese and meat. There are endless possibilities to suit your preferences.

sliced stuffed grilled chicken on plate with zucchini and leeks

Q: How do you butterfly a chicken breast?

A: To butterfly a chicken breast, lay it flat on a cutting surface. Using a sharp knife, carefully make a horizontal cut through the thickest part of the breast, ensuring not to cut all the way through. The goal is to create two butterfly wings that remain attached at the center. This technique provides the space needed to stuff the ingredients before folding the chicken breast back over for grilling, keeping everything securely in place.

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Q: How do you know when the chicken is done cooking on the grill?

A: The best way to determine if the chicken is cooked thoroughly is to use a meat thermometer. The internal temperature of the chicken should reach 165 degrees Fahrenheit. Once it reaches this temperature, remove the chicken from the grill, and allow it to rest for a few minutes. Using a meat thermometer designed for grilling will ensure accurate readings and a perfectly cooked dish.

piece of grilled stuffed chicken breast on fork


Grilled Stuffed Chicken Breast is a delicious and easy-to-make dish that will satisfy your taste buds. With its juicy and flavorful filling, this recipe is sure to become a family favorite. Remember to experiment with variations and side dishes to create a personalized dining experience. So fire up your grill and get ready to enjoy this mouthwatering dish from Rowdy Hog Smokin BBQ.

For more exciting recipes and grilling inspiration, visit Rowdy Hog Smokin BBQ.