Feed a Crowd with Delicious Pork Carnitas Street Tacos

Overhead shot of 3 finished tacos with cilantro and lime wedges on the side

Are you ready to take your Taco Tuesday to the next level? Look no further than these mouthwatering Pork Carnitas Street Tacos. This recipe will satisfy even the most discerning taco connoisseurs with its tender pulled pork, perfectly seasoned and charred to perfection. Say goodbye to bland tacos and hello to a burst of flavors that will leave you craving more.

The Art of the Pork Carnitas Street Tacos

A Meal Fit for a Crowd

Not only are these street tacos incredibly delicious, but they are also a fantastic option when you need to feed a crowd. With minimal effort, the slow cooker takes care of 95% of the cooking process. It’s the perfect recipe for those busy days when you want to enjoy a delicious, home-cooked meal without spending hours in the kitchen.

Choosing the Right Cut of Pork

To achieve that tender, melt-in-your-mouth texture, pork shoulder, also known as pork butt, is the ideal cut for Pork Carnitas Street Tacos. This cut of pork features marbling throughout, resulting in juicy and flavorful meat. Consider using bone-in pork shoulder for an extra boost of flavor. Don’t worry about the fat cap on the back of the pork shoulder; it adds incredible flavor and can easily be removed later.

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The Secret to Flavorful Pork Carnitas

The key to achieving the mouthwatering flavors in these street tacos lies in the combination of spices and seasonings. Generously season the pork with salt and pepper before applying a rub of ground cumin and dried oregano. While traditional recipes call for lard, a healthier alternative like avocado or canola oil works wonders. Garlic, onion, and orange juice add the perfect finishing touch, creating a harmonious blend of flavors.

Overhead shot of 3 finished street tacos laying flat on a board with lime wedges on the side

Slow Cooked to Perfection

Let the slow cooker work its magic as the pork shoulder cooks to tender perfection. Whether you’re at work or getting a good night’s sleep, the slow cooker will take care of everything. Cooking the pork on low for 10 hours or on high for 6 hours will result in meat that easily falls apart.

The Finishing Touch: Achieving the Perfect Char

To truly capture the essence of Pork Carnitas, it’s essential to finish off the meat with a signature char. There are two methods you can choose from: using a cast-iron skillet or the broiler. The cast-iron skillet method is perfect for smaller portions, while the broiler method is ideal for larger gatherings. Whichever method you choose, the char adds a delightful smoky flavor that elevates the tacos to new heights.

Overhead shot of street taco ingredients: pork in a skillet, onions and cilantro in bowls, and tortillas and lime wedges on a board

Serving up the Perfect Pork Carnitas Street Tacos

Imagine the excitement as you bring a platter of Pork Carnitas Street Tacos to the table. Let your guests build their own tacos, adding their favorite toppings. We recommend using small corn or flour tortillas, allowing the flavors of the pork to shine. Top your tacos with diced white onion, chopped cilantro, a drizzle of the reserved liquid, and a squeeze of fresh lime juice. The result is a symphony of flavors that will have everyone coming back for seconds.

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Leftovers Made Delicious

No need to fret about leftovers. Pork Carnitas Street Tacos make fantastic leftovers and can be used to create other mouthwatering dishes. When storing leftovers, ensure the pork comes to room temperature before covering and refrigerating. For reheating, simply allow the crockpot to rest at room temperature for an hour before heating on low for 30 minutes. Enjoy the flavors of these tacos for up to one week in the fridge or freeze them for up to three months.

Recreate the Magic of Pork Carnitas Street Tacos

Whether you’re planning a gathering with friends or simply want to treat yourself to a delicious homemade meal, these Pork Carnitas Street Tacos are an irresistible choice. With their tender pulled pork, flavorful seasonings, and a touch of char, these tacos are sure to become a favorite among taco enthusiasts. Get ready to embark on a culinary journey that will leave your taste buds begging for more.

Don’t wait any longer! Experience the sublime flavors of Pork Carnitas Street Tacos by visiting Rowdy Hog Smokin BBQ today!

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