Enjoy Delicious Crispy Pork Carnitas Street Tacos

If you’re in the mood for a mouthwatering Mexican dish that’s both delicious and easy to make, look no further than crispy pork carnitas street tacos! These delectable tacos feature slow-cooked, crispy pork carnitas topped with onions and cilantro, making them perfect for any occasion. Whether you’re hosting a party or simply want a flavorful main course, these tacos are sure to satisfy your cravings. Best of all, they’re incredibly simple to prepare, so anyone can whip them up!

A Taco Feast for Every Occasion

Taco Tuesday is always a hit in our household, but why limit yourself to just one day? With the warm weather beckoning, we’ve taken our taco festivities to the deck of our new home. Picture this: grilling carne asada, sipping refreshing strawberry mojitos, and relishing in the little joys of life.

What Makes Carnitas Street Tacos So Special

Carnitas street tacos are truly the epitome of savory, rich, and juicy goodness. They’re the kind of tacos that will have you reaching for extra napkins because of their incredible flavor explosion. The best part? You can make these tasty treats without heating up your entire house, thanks to the slow cooker. If you’re in a hurry, we even have an instant pot carnitas recipe for your taco fix.

Creating the Ultimate Carnitas Street Tacos

We’ve got all the tips and tricks you need to make the best carnitas street tacos. From choosing the perfect cut of pork to selecting the ideal toppings, we’ve got you covered. Plus, we’ll share our favorite variations for serving these delectable tacos and suggest mouthwatering Mexican sides to complete your meal.

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Exploring the World of Carnitas

Let’s start with the basics: what exactly are carnitas? Originating in Mexico, carnitas means “little meats” in Spanish. These succulent pork tacos are traditionally made from pork shoulder, also known as pork butt or Boston butt. The meat is slow-cooked in lard, confit-style, until it becomes incredibly tender and juicy. Then, the heat is cranked up to achieve those irresistible crispy edges.

However, we’ve also got a home-style version that’s perfect for easy preparation. Instead of cooking the pork in lard, we braise it in a crock pot with chicken broth, citrus juices, spices, and herbs. The result is tender, shredded pork that resembles Mexican pulled pork. It’s the Mexican version of pulled pork, and it’s absolutely delightful.

All About Street Tacos

In Mexico, street tacos and street food are an integral part of the culture. Authentic Mexican street food, also known as antojitos, is considered a snack or small meal rather than a main course. That’s why most Mexican street food is small and easy to hold while walking. Street tacos, in particular, feature a small corn tortilla as the base, making them convenient to grab and eat on the go.

Tips for Choosing the Perfect Pork for Carnitas

When it comes to buying pork for carnitas, the best cut to use is pork butt, also known as Boston butt. This cut is thicker, tougher, and marbled with fat, making it ideal for low and slow cooking methods. Pork butt becomes incredibly tender and juicy when cooked for hours, resulting in succulent chunks of pork that are perfect for shredding.

When selecting your pork butt, look for a reddish-pink color with plenty of meat and white fat. Avoid any pork that appears blue-green, as it may be spoiled. Raw pork can be kept in the fridge for up to three days, or you can freeze it for later use. For this recipe, we recommend using boneless pork butt for faster cooking and easier handling.

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Crafting Irresistible Carnitas Street Tacos

Creating the perfect pork carnitas street tacos is a breeze. Start by adding all your ingredients to the slow cooker and let it work its magic. While the pork is cooking, why not try your hand at making homemade corn tortillas? Trust me, they’re much easier to make than you might think.

Once the pork is tender and ready to be shredded, transfer it to a cutting board and use forks to shred it into delectable pieces. Place the shredded pork on a baking sheet, drizzle it with some of the rendered fat from the slow cooker, and pop it under the broiler to achieve those irresistible crispy edges.

To serve the carnitas street tacos, warm up some corn tortillas and double them up for sturdiness. Top the tortillas with fresh cilantro, white or red onion, and squeeze some lime for that authentic street taco experience. These simply dressed, easy-to-eat tacos are incredibly delicious and satisfying.

Delicious Variations and Sides

Once you’ve mastered the art of making carnitas street tacos, you can explore various ways to serve them. Whether you want to add brightness, creaminess, or spiciness, there are endless topping possibilities. From classic pico de gallo to tangy citrus-tossed slaw and flavorful sauces like roasted tomatillo salsa verde or zesty chimichurri, you can customize your tacos to suit your taste buds.

If you’re looking to expand your culinary repertoire with carnitas, we’ve got you covered. Try making burrito bowls with cilantro lime rice, seasoned black beans, guacamole, queso fresco, and an array of salsas for a Chipotle-inspired feast. You can even incorporate carnitas into your breakfast dishes to add a flavorful twist to your morning eggs.

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For a cheesy, gooey delight, whip up some nachos with crispy corn tortilla chips, plenty of cheese sauce, sour cream, refried beans, and, of course, an abundance of pork carnitas.

Storing and Freezing Carnitas

This pork roast yields a generous amount of carnitas, perfect for feeding a large family gathering or for freezer meal prep. Store any leftover carnitas in an airtight container in the refrigerator for up to four days. To reheat, simply warm them in the oven at 325 degrees Fahrenheit or use the microwave until hot.

If you have extra carnitas that you’d like to save for later, you can freeze them in freezer-safe bags. Arrange the meat as flat as possible to expedite freezing and thawing. When you’re ready to enjoy your frozen carnitas, thaw them overnight in the refrigerator or use a sous vide water bath at around 120 degrees Fahrenheit for an hour. This method not only thaws the meat but also reheats it, resulting in delicious carnitas ready to be devoured.


Crispy pork carnitas street tacos are a truly irresistible Mexican delicacy. With their combination of tender, juicy pork and flavorful toppings, they’re sure to satisfy any taco enthusiast. Whether you’re hosting a party, enjoying a family dinner, or simply treating yourself, these tacos are a fantastic choice. So, grab your apron, fire up the slow cooker, and get ready to indulge in the incredible flavors of carnitas street tacos.

Original article written by Eden Westbrook for Sweet Tea and Thyme. To read the original article, please visit here.