Spice Up Your Taste Buds with Mexican Street Corn

Prepare yourself for a culinary adventure as we delve into the tantalizing world of Mexican street corn, also known as Elotes. This iconic Mexican side dish is a must-try for corn enthusiasts. Get ready to elevate your corn game and learn how to whip up this flavorful treat in no time.

Street Corn Ingredients

To create the perfect Mexican street corn, you’ll need a few key ingredients:

  • Mayo: Opt for regular mayo, not Miracle Whip, to achieve the authentic taste.
  • Sour cream: Alternatively, you can use homemade Mexican crema instead of sour cream.
  • Cotija cheese: This traditional cheese adds a salty kick and enhances the overall flavor.
  • Tajín: If you can find this spice mix in your local store, go for it! It offers a delightful chili lime flavor.

How to Make Mexican Street Corn

The first step on our journey to corny deliciousness is cooking the corn.

Cook the corn

Grab a large pan, fill it with water, and bring it to a boil. Once the water is bubbling, place the shucked corn ears in it. Cover the pan and turn off the burner. Let the corn sit in the water for about 10 minutes, then drain the water.

You can also grill or oven roast the corn if you prefer different flavor profiles.

Skewer the corn

To make handling the corn easier, insert a long wooden skewer into the cob. This way, you’ll have a handy grip on your crazy corn.

Further reading:  Transforming Leftover Corned Beef into a Heavenly Casserole!

Brush the corn with mayo mixture

Now comes the fun part – generously brush the corn with a tasty combination of mayo and sour cream. Opt for mayonnaise rather than Miracle Whip for the best results. Be as lavish or as light-handed as you like, making sure to cover the entire ear of corn.

Mexican street corn seasoning

Next, sprinkle the corn with your choice of spices. Our personal favorite is Tajín chili powder, known for its zesty chili lime flavor. However, feel free to experiment with your preferred chili powder varieties, such as ancho or chipotle chili powder.

Cotija Cheese

To add the finishing touch to your Mexican street corn masterpiece, sprinkle it with delectable Cotija cheese. The salty goodness of this cheese will take your taste buds on a flavor-filled journey.

Mexican Street Corn Toppings

When you enjoy street corn from a restaurant or street vendor, there are endless topping possibilities to explore. Squeeze some lime juice over the corn or sprinkle it with chopped cilantro for a burst of freshness. Feeling adventurous? Go ahead and top it off with crispy bacon. Trust us, it’s a game-changer!

Mexican Street Corn

Dig into the World of Mexican Cuisine

Now that you’ve mastered the art of making Mexican street corn, why not expand your culinary repertoire with other delicious Mexican recipes? Here are a few suggestions to get you started:

Unleash your inner chef and prepare to amaze your taste buds with these delectable Mexican delights. Happy cooking!

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