The Art of Cooking Steaks on a Rock

Are you ready to take your steak game to the next level? Look no further than the exhilarating experience of cooking steaks on a rock. While it may not deliver the perfect sear, this method certainly adds a touch of razzle dazzle to your culinary adventures. So, if you’re up for trying something new and want to infuse your steak with a unique twist, read on! Don’t worry, juicy steaks are guaranteed, even if you have to adjust your expectations a little when it comes to the crust.

Slicing into the finished steaks

The Magic of Lava Stone Cooking

Today, we delve into the world of rock cooking, but not just any rock – we’re talking lava stone. Lava stone and granite stand out as the most ideal cooking stones due to their ability to withstand high heat temperatures. It’s important to note that using non-volcanic rocks can be dangerous, as they might explode under high temperatures. Stick to the tried and true lava stone or granite for a safe and delicious cooking experience. Remember, a thin slab of rock is ideal for hot stone cooking. Using a large rock would take forever to warm up and interfere with the cooking process.

Unleashing the Flavors: Ingredients and Preparation

Before we dive into the cooking process, let’s talk about the ingredients. For this extraordinary meal, you’ll need 2-3 ribeye steaks, kosher salt, and canola oil. To elevate the flavors to the maximum, whip up a homemade cowboy tallow. Combine beef tallow, fresh lemon juice, minced garlic, dijon mustard, chopped parsley, jalapeño purée, fresh ground pepper, cayenne powder, and kosher salt for a burst of taste that will leave your taste buds yearning for more.

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Adding the sauce on top of the ribeyes

A Scintillating Journey: Cooking Steaks on a Rock

Now that we have all the ingredients ready, let’s embark on this scintillating cooking adventure. Remember to ensure that you have a lava rock suitable for high-temperature cooking. Avoid using large rocks that are unsuitable for high heat. Seek out a real steak stone and thoroughly clean it before cooking as the meat’s surface will be directly in contact with the stone.

Start by preheating your fire to high heat, around 400F, for direct cooking. While the fire warms up, season your steaks with oil and kosher salt. Set them aside and place the lava rock stone on the fire or grill until it reaches 400F.

Seasoning the ribeyes with salt

Once the rock is heated, it’s time to add the raw steaks. Cook each side for approximately 3 minutes, using a meat thermometer to check the internal temperature. Aim for a perfect medium-rare by reaching 120F. Once cooked, remove the steaks from the rock and let them rest at room temperature for 10 minutes, allowing the flavors to settle.

Adding the raw ribeyes to the lava stone

While the steaks rest, add a cast iron skillet with some beef tallow to the heat. Brown the minced garlic for 2 minutes, then add the remaining ingredients for the cowboy tallow. Let them simmer for a minute or so, allowing the flavors to meld together deliciously.

Creating the cowboy tallow

Finally, remove the skillet from the heat and spoon some of the tantalizing sauce over your tender steaks on a rock. The moment of truth has arrived. Slice, serve, and savor the incredible flavors that this unique cooking method has bestowed upon your steak.

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A finished shot of the steaks on a rock


Cooking steaks on a rock is not just about preparing a meal; it’s an experience like no other. The sizzle as the steak hits the hot stone, the aroma of the seasonings mingling with the fire’s heat – it’s a sensory adventure that will delight both your palate and your soul. So, why not elevate your next steak dinner by embracing the magic of cooking on a rock? Unleash your culinary creativity and let the lava stone take your steaks to new heights!

For more intriguing recipes, don’t miss out on the tantalizing flavors of Rowdy Hog Smokin BBQ.