Steamed Pork Dumplings: A Delicious Asian Delight

If you’re a fan of dumplings like me, then you know the joy they bring. During my trip to China a few years ago, I made it a mission to try dumplings whenever I had the chance. And let’s not forget about Japanese Gyoza – a must-have whenever it’s on the menu. That’s why I’m excited to share with you a recipe for mouthwatering steamed pork dumplings.

What Makes Steamed Pork Dumplings So Special?

These dumplings are packed with flavor and surprisingly easy to make. The filling is a combination of ground pork, fresh ginger, garlic, green onions, soy sauce, sesame oil, black pepper, and a touch of love. You can easily find these ingredients at your local grocery store, making it convenient to bring the taste of Asia to your kitchen.

Steamed Pork Dumplings

A Delicious Dipping Sauce

What’s a dumpling without a dipping sauce? You can choose from a variety of store-bought options, but I highly recommend making your own. Simply mix soy sauce, water, rice vinegar, green onions, and sesame oil together. Voila! You have a delectable sauce that complements the dumplings perfectly. If you’re feeling adventurous, add a little hot chili oil for an extra kick.

How to Make Steamed Dumplings

Making these dumplings is a fun and rewarding process. Start by placing a small amount of filling in the center of a wonton wrapper. Wet the edges with water, fold the wrapper in half, and use your thumb and forefinger to create pleats. Press gently to seal the dough, and repeat until you have a batch of beautifully pleated dumplings. Place them on a lined baking sheet and steam them for 12 minutes in a bamboo steamer or any steamer of your choice.

Further reading:  Grilled Pork Chops: The Perfect Recipe for Grilling Season

Freeze and Enjoy Later

One of the best things about these steamed pork dumplings is that you can prepare a large batch and freeze them for later. After filling and folding the dumplings, place them on a lined baking sheet, cover with plastic wrap, and freeze until solid. Then transfer them to a freezer-safe storage bag and enjoy them whenever you want. Cooking frozen dumplings follows the same instructions, with a slightly longer cooking time.

Gyoza Wrappers vs. Wonton Wrappers

Both types of wrappers work great, but gyoza wrappers can be a bit harder to find. They are usually round, resembling Japanese dumplings, and are typically found in the frozen section of Asian markets. If you can find them, they hold up better during steaming. However, wonton wrappers are readily available in most grocery stores, making them a convenient choice.

The Perfect Steaming Equipment

Ideally, a bamboo steamer is the best tool for steaming dumplings. They are affordable and versatile, making them a great investment. If you don’t have a bamboo steamer, you can still enjoy steamed dumplings using a vegetable steamer basket or any other steamer that allows the steam to circulate and cook the food efficiently.

Experiment with Different Fillings

While ground pork is the classic choice for these dumplings, you can get creative and use ground turkey, ground chicken, or even a combination of meats. You can even add chopped shrimp for a seafood twist. The possibilities are endless, and you can cater the filling to suit your taste preferences.

Recipe Tips for Success

To ensure your dumplings turn out perfectly, here are a few useful tips:

  • Thoroughly mix the filling to ensure all the flavors blend together perfectly.
  • Use just enough water to moisten the edges of the wrapper without making them too wet.
  • Line your steamer basket with parchment paper to prevent the dumplings from sticking.
  • Make sure to remove any excess air when folding the wrappers to avoid them falling apart.
  • Ensure your pan has enough water for steaming, and adjust the heat accordingly.
Further reading:  Slow Cooker BBQ Pulled Pork: A Flavorful Delight for the Whole Family

More Asian Delights to Explore

If you’re craving more Asian flavors, here are some other recipes you might enjoy:

  • Egg Drop Soup
  • Chicken Lo Mein
  • Kung Pao Chicken
  • Bourbon Chicken
  • Cashew Chicken
  • Garlic Beef Noodle Bowls
  • Ground Mongolian Beef
  • Air Fryer Egg Rolls

Join the Rowdy Hog Smokin BBQ community and share your favorite recipes, ask questions, and stay updated on the latest culinary delights by clicking here. Don’t forget to follow us on Instagram and use the hashtag #rowdyhogbbq to showcase your delicious creations.

Whether you have a bamboo steamer or a trusty vegetable steamer basket, you’ll find joy in crafting these steamed pork dumplings. So gather your ingredients, get your steamer ready, and embark on a culinary adventure inspired by the rich flavors of Asia.