Are you a steak lover? Do you enjoy sinking your teeth into a juicy, perfectly cooked piece of meat? If so, then you’ll definitely want to learn about the incredible tool that can take your steak-cooking game to the next level: the steak weight press.
Key Takeaways
What Exactly is a Meat Press?
In its simplest form, a meat press, commonly known as a steak weight, is a must-have tool for steakhouses and food-service establishments. It ensures that steaks and other thick cuts of meat are cooked thoroughly and evenly. But it’s not just for steaks – burger joints also use meat patty presses to guarantee evenly cooked hamburgers. This is especially important for ground meat, which can harbor harmful pathogens if not properly cooked.
Even breakfast diners have their own version of the meat press – the bacon weight or grill press. By using a bacon press, breakfast establishments can achieve perfectly cooked bacon that remains flat, avoiding annoying curling issues.
How does it work? The steak press applies weight to compress the meat, ensuring even cooking throughout. In fact, steak weights can even promote healthier cooking by allowing your staff to remove excess fat from the meat as it grills. So, if you’re aiming for a medium-well to well-done steak or other thick cuts of meat, a steak weight is your secret weapon.
Mastering the Art of Using a Steak Weight
Before you begin, it’s important to preheat the steak weight. This step ensures that the cooking process starts immediately, giving you the best results. You can preheat your steak weight by placing it on the grill or inside an oven. Once it’s hot enough, you’re ready to start grilling.
The cooking time depends on the pressure you apply with the steak weight. The more pressure, the faster the meat will cook. With a heavy cast iron steak press, you don’t need to exert extra pressure – simply leave it on top of the meat and let it work its magic.
Once the cooking is complete, you can use a meat thermometer to check the temperature of the meat. This ensures that it is cooked to perfection according to your preference. When you’re done, make sure to clean the steak weight immediately. Washing and drying it right after use will prevent the formation of rust spots, preserving the quality of your trusty tool.
The Many Faces of Steak Weights
When it comes to choosing a meat press, both cast iron and aluminum are excellent options. Cast iron steak weights are perfect for heavy-use environments, as they are incredibly durable. On the other hand, aluminum steak weights are ideal for occasional use. They heat up and cool down quickly, making them convenient for various cooking situations. In terms of heat conduction, both materials excel.
At Rapids Wholesale, we offer steak weights from two of the most reputable brands in the market: American Metalcraft and Tablecraft. Our steak weights are thoughtfully designed with wooden handles, ensuring the safety of your food-service crew.
Conclusion
The steak weight press is truly a game-changer for any steak lover or food-service establishment. By using this powerful tool, you can achieve perfectly cooked steaks, burgers, and bacon every time. So why not take your cooking skills to new heights and add a steak weight press to your kitchen arsenal? Visit Rowdy Hog Smokin BBQ to discover more about this culinary gem and explore our wide range of steak weights that will revolutionize your cooking experience.
