20 Best Thin Steak Recipes

Thin steak is not only quick to cook but also packed with flavor. It is a more affordable and practical option for busy weeknights or gatherings. In this article, we will present 20 delectable thin steak recipes that will undoubtedly impress your taste buds. From classic steak fajitas to hearty steak sandwiches, we have got you covered. So let’s fire up the grill, preheat the oven, or heat up the pan, and get ready to embark on a culinary adventure!

What Defines Thin Steak?

Thin steaks are typically thinly sliced cuts of meat, usually less than 1 inch in thickness. Some examples of thin steaks include flank steak, sirloin, hanger steak, skirt steak, and petite tender. These cuts are perfect for quick cooking and provide a burst of flavor in every bite.

The Best Ways to Cook Thin Steak

There are various methods to cook thin steak, each offering a unique taste and texture. Here are a few popular methods:

  • Pan-frying: Quick and easy, this method involves cooking the steak in a hot pan with a small amount of oil until it’s browned on both sides.

  • Grilling: Thin steaks can be grilled over high heat for a few minutes on each side until they reach the desired level of doneness.

  • Broiling: This technique involves cooking the steak under the broiler, creating a crispy and caramelized exterior while maintaining a juicy interior.

  • Searing: This method starts with cooking the steak in a hot pan for a few minutes on each side, followed by finishing it in the oven to achieve the desired level of doneness.

Further reading:  The Irresistible Delight of Smoked Pork Tenderloin

What Can You Make With Thin Steaks?

Thin steaks are incredibly versatile and lend themselves well to various dishes that require tender, juicy, and flavorful meat. Some popular options include fajitas, stir-fries, tacos, sandwiches, and more. The possibilities are endless!

Now, let’s dive into our list of 20 tantalizing thin steak recipes that are destined to become your new favorites:

1. Onion Gravy Smothered Steak

Delight your taste buds with this mouth-watering recipe featuring thin steaks seasoned with herbs de Provence, salt, and pepper. Sear them to perfection in a large skillet, top them with gooey melted mozzarella cheese, and serve with a rich and flavorful onion and balsamic gravy. Elevate a simple thin steak into a gourmet meal!

Onion Gravy Smothered Steak

2. Garlic Butter Steak and Potatoes Skillet

Indulge in the bold and flavorful taste of this recipe, which combines tender slices of flank steak marinated in soy sauce, olive oil, hot sauce, and pepper with perfectly cooked baby yellow potatoes. Infused with garlic, red chili pepper flakes, and fresh herbs, this dish is a delicious and satisfying meal.

Garlic Butter Steak and Potatoes Skillet

3. Milanesa Steak

Transport yourself to South America with this classic Milanesa recipe. Thin slices of top round steak are tenderized, coated in a mixture of flour, beaten eggs, and seasoned breadcrumbs, and fried to a golden brown. Serve with rice, beans, and a salad for a truly authentic experience.

4. Sizzle Steak

Looking for a quick and easy dinner option? Try this Sizzle Steak recipe. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, vegetable oil, lemon juice, Worcestershire sauce, dried basil, garlic powder, black pepper, and hot sauce. Quickly sear the steak in a hot pan for a tender and juicy meal in just minutes.

5. 4-Ingredient Garlic Butter Steak

Enjoy the irresistible flavors of garlic butter steak. This recipe features skirt steak seasoned with salt and pepper, seared to perfection, and topped with a golden and flavorful garlic butter sauce. Serve with a sprinkle of fresh chopped parsley for an extra burst of flavor.

6. Carne Ammuddicata Recipe

Discover a classic Italian dish, Carne Ammuddicata, passed down through generations. Thinly sliced bottom eye round beef is breaded and pan-fried to golden perfection. Serve with Italian red sauce and fresh greens for a complete meal or enjoy it in a homemade Italian steak sandwich.

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7. Mongolian Beef

Savor the flavors of this takeout favorite made at home. Thin slices of flank steak are coated in cornstarch and lightly seared until crispy. They are then tossed in a delicious sweet and savory sauce made with garlic, ginger, sesame oil, soy sauce, water, and dark brown sugar. Serve over rice for a satisfying meal.

8. Pan-seared Round Steaks With Mexican Seasoning

Spice things up with Mexican-seasoned steaks. Combine ancho chili powder, chipotle chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt, coriander, pepper, and cinnamon to create a flavorful seasoning blend. Dust the thinly sliced round steaks with the blend, sear them in a hot skillet, and enjoy with your favorite sides.

9. Beef With Broccoli Recipe

Experience the classic flavors of Chinese cuisine with this beef with broccoli recipe. Thin slices of beef are marinated in a mixture of soy sauce, sesame oil, and cornstarch. Stir-fry the beef with fresh broccoli florets and coat it in a flavorful sauce made with beef or chicken stock, rice wine, oyster sauce, and cornstarch. Serve over rice and garnish with sliced green onions for a delicious and healthy meal.

10. Thinly Sliced Beef With Sukiyaki Sauce

Enjoy a flavorful dish made with ribeye steak, Kikkoman® Sukiyaki Sauce, green onion, and sesame seeds. Sear the steak in a hot cast-iron pan with sesame oil, then simmer it in the sukiyaki sauce and green onions. Serve over jasmine rice and garnish with toasted sesame seeds for a quick and tasty meal.

11. Korean Beef Bulgogi

Transport your taste buds to Korea with this traditional dish. Thinly sliced beef is marinated in a sweet and garlicky sauce. Cook the meat and serve it with rice and Korean sides for a complete meal.

12. Balsamic Glazed Steak Rolls

Indulge in the elegance of balsamic glazed steak rolls. Thinly sliced steak is seasoned and rolled up with fresh vegetables. Pour the balsamic glaze over the finished rolls for a delicious and nutritious meal.

13. Philly Cheesesteak

Experience the iconic flavors of a Philly Cheesesteak. Thinly sliced ribeye steak, caramelized onions, sautéed bell peppers, and melted provolone cheese are piled high on a garlic butter-toasted hoagie roll.

Philly Cheesesteak

14. Black and Blue Steak Salad

Combine juicy grilled steak with fresh greens and creamy blue cheese in this sensational salad. Thin slices of top sirloin steak are marinated and grilled to perfection, then served with burst cherry tomatoes, sliced avocado, thinly sliced red onion, and blue cheese crumbles.

Further reading:  Easy and Delicious Philly Cheese Steak Sliders

15. Steak Alfredo

Indulge in this creamy pasta dish featuring thin slices of steak, rotini noodles, and a rich sauce made with butter, garlic, heavy cream, and Parmesan cheese. Perfect for a satisfying and decadent dinner.

16. Steak Pinwheels

Enjoy the elegance and flavors of steak pinwheels. Thin slices of flank steak are wrapped in prosciutto and provolone, then grilled to perfection. A perfect dish for special occasions or weeknight dinners.

17. Beef Wellington Turnovers With Sweet Chili Wine Sauce

Savor the flavors of classic beef Wellington in a convenient turnover form. Tender thin slices of sirloin, prosciutto, sautéed mushrooms, and onions are seasoned and wrapped in flaky puff pastry. Serve with a sweet chili wine sauce for a delightful appetizer or main course.

18. Best Mexican Street Tacos

Delight your taste buds with these authentic Mexican street tacos made with thinly sliced diezmillo steak. Seasoned with salt, chicken bouillon, and sautéed onions with soy sauce, these tacos are bursting with flavor. Serve with warm corn tortillas, cilantro, and onion for the ultimate street taco experience.

19. Steak & Onion Grilled Cheese

Indulge in this delicious grilled cheese sandwich featuring juicy slices of eye round steak, caramelized onions, and sharp white cheddar cheese. Grilled to perfection between two slices of Italian bread, it’s a quick and satisfying meal.

20. Steak Fajita Rolls

Put a twist on classic fajitas with these flavorful steak fajita rolls. Thin slices of steak are seasoned and rolled up with sautéed onions and bell peppers, then baked until cooked to perfection. Packed with Tex-Mex flavors, they are sure to be a hit.

With these 20 mouth-watering thin steak recipes, you’ll never run out of delicious ideas to enjoy this versatile and flavorful cut of meat. Get ready to impress your friends and family with unforgettable meals that are both easy to make and utterly satisfying. Happy cooking!

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