Southwest Steak Bowls: A Delicious and Versatile Recipe

If you’re looking for a mouthwatering meal that’s both satisfying and versatile, look no further than these Southwest Steak Bowls. This recipe is perfect for using up leftover flank steak and can be customized to suit your taste preferences. Packed with flavor and wholesome ingredients, these bowls are sure to become a new favorite.

An Irresistible Combination

To start, the base of these bowls is made with brown rice cooked in chicken broth. This simple addition adds a depth of flavor that takes the dish to the next level. Of course, you can always use white rice if you prefer.

Next, layer on the toppings. Black beans, corn, and freshly made pico de gallo add a vibrant and refreshing touch to the bowls. The cumin-lime marinated flank steak steals the show with its tender texture and tangy flavor. To finish it off, a dollop of sour cream and a sprinkle of fresh cilantro complete the ensemble.

Endless Possibilities

While these are just a few ideas to get you started, the beauty of these Southwest Steak Bowls lies in their adaptability. You can add avocado or create an avocado-sour cream sauce for a creamy twist. Swap the pico de gallo for your favorite salsa, or kick up the heat with fresh or pickled jalapeños. For a fajita-style bowl, sauté onions and peppers to add some extra sizzle. Sautéed mushrooms or shredded cheese would also be a fantastic addition. Feel free to get creative and personalize your bowl to suit your own unique tastes.

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Step-by-Step Deliciousness

To ensure your Southwest Steak Bowls turn out perfectly, here’s a step-by-step guide:

  1. Prepare the marinade by combining minced garlic, olive oil, cumin, salt, and lime juice in a ziplock bag with the flank steak. Let it marinate while you cook the rice.

  2. Cook the rice in chicken broth to infuse it with incredible flavor.

  3. Make the pico de gallo by dicing onion and tomato, and mixing them with cilantro, lime juice, and salt.

  4. Sear the steak in a hot skillet, cooking it to a beautiful brown on each side. Let it rest for a few minutes before slicing.

  5. Use the same skillet to quickly caramelize sliced onions, picking up all the delicious bits left behind from cooking the steak.

  6. Slice the steak against the grain to ensure tenderness.

  7. Rinse the black beans and thaw the corn.

  8. Fluff up the cooked rice and assemble your bowls. Start with a generous portion of rice, then add beans, corn, pico de gallo, sliced steak, cilantro, and a dollop of sour cream.

  9. Mix everything together and enjoy the explosion of flavors!

Top view of a Southwest Steak Bowl

Top view of a Southwest Steak Bowl with staged ingredients on side

A Delicious Journey

Cooking Southwest Steak Bowls is not just about the end result; it’s also about the journey. The sizzling sound of the steak hitting the hot skillet, the aroma of the marinated meat filling the kitchen, and the colorful array of ingredients coming together in perfect harmony. It’s a feast for the senses.

So why not take a culinary adventure and create your own Southwest Steak Bowl masterpiece? Get creative with your toppings, experiment with different flavors, and make each bowl your very own. Don’t be surprised if these bowls become a go-to meal for weeknight dinners, weekend gatherings, or even lunchtime indulgences.

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Remember, good food doesn’t have to be complicated. With Southwest Steak Bowls, you can easily elevate a simple dish into something extraordinary. So grab your apron, get your taste buds ready, and embark on a flavor-filled journey with these delectable bowls.

Marinade ingredients in mixing bowl with fork

Marinade and steak in ziplock bag

Package of rice and jar of better than bouillon

Pico de Gallo in bowl with fork

Searing Steak in hot skillet

Letting cooked steak rest

Caramelizing onions in skillet

Slicing steak into thin slices

Black beans in colander to rinse

Top view of building a Southwest Steak Bowl with ingredients

Adding a dollop of Sour Cream to top of bowl

Fork in bowl of Southwest Steak Bowl

For more delicious recipes and culinary inspiration, visit Rowdy Hog Smokin BBQ.