Are you ready to take your quesadilla game to the next level? Look no further than this tantalizing steak quesadilla recipe that will leave you craving for more. What sets this recipe apart? Not only is it incredibly delicious, but it also allows you to make use of leftover steak, saving both time and preventing any waste. So let’s dive into the details and discover why this is the ultimate steak quesadilla recipe!
The Magic of Leftover Steak in Quesadillas
Using leftover steak in a quesadilla is a stroke of genius. It’s not just about reducing food waste; it’s about transforming your meal into something extraordinary. Picture this: a perfectly cooked quesadilla with the ideal balance of savory meat, delectable sauce, and melty cheese. The slightly overcooked meat adds a delightful bite-through texture, making every mouthful pure bliss.
But what type of meat works best for quesadillas? While ribeye may be a bit too fatty, there are plenty of other options. Skirt steak, strip steak, sirloin, or even flank steak are all fantastic choices. And guess what? You can even use leftover chicken or shrimp for a mouthwatering alternative. The possibilities are endless!
Crafting Your Perfect Quesadilla
Now that we’ve covered the protein, let’s talk about what makes a quesadilla truly exceptional. The key lies in the combination of flavors and textures. Start with a base of shredded cheese, whether it’s classic Monterey Jack or a blend of Oaxaca, mozzarella, and medium cheddar. Don’t settle for pre-shredded cheese; shred it yourself for maximum meltiness.
Next, add your desired ingredients. Keep it simple with onions, or get creative with sautéed bell peppers for a fajita-style twist. Finally, don’t forget the sauce! A generous drizzle of homemade BBQ sauce adds a smoky and tangy kick that takes your quesadilla to new heights. And of course, a dollop of sour cream is a must for that perfect finishing touch.
Elevate Your Quesadilla Experience
Looking to take your quesadilla experience to the next level? Tap into the possibilities of complementary additions. Consider serving your quesadilla with mouthwatering accompaniments like Mexican Street Corn Salad, San Diego Style Street Tacos, Pork Carnitas Taquitos, or Restaurant Style Salsa. These flavorful sides will elevate your meal and leave everyone craving seconds.
Crafting the Perfect Steak Quesadilla
Are you ready to unleash your inner chef? Follow these simple steps to create the best steak quesadilla you’ve ever tasted:
Prep Time: 5 mins | Cook Time: 10 mins | Serves: 4
- 1 lb leftover steak, chopped
- 1 tbsp canola or olive oil
- 4 10″ flour tortillas
- 14 ounces Monterey jack cheese, shredded
- 8 ounces medium cheddar cheese, shredded
- 1 medium yellow onion, julienned
- 1 cup homemade BBQ sauce, divided
- 1 cup sour cream
- 2 cups pickled red onions (optional)
Step 1: Divide the shredded cheeses in half and add equal portions to one side of each tortilla. Set aside.
Step 2: Heat oil in a griddle or large skillet over medium-high heat. Sauté the onions until caramelized. Set aside.
Step 3: Add the leftover steak to the skillet and warm it up for about three minutes. Remove the meat and reduce the heat to medium.
Step 4: Arrange the warm meat on top of the cheese, followed by the caramelized onions, BBQ sauce, and the remaining half of the cheese. Fold the tortilla in half and place it back in the skillet. Move the quesadilla around until the cheese melts and the tortilla turns golden brown. Flip and repeat on the other side for a total of about four minutes.
Step 5: Remove the quesadilla from the pan and repeat with the remaining tortillas. Drizzle with sour cream and additional BBQ sauce if desired. For an extra burst of flavor, serve with pickled red onions.
Prepare to be blown away by the irresistible combination of flavors and textures that this steak quesadilla recipe offers. So gather your ingredients, fire up the stove, and get ready to indulge in a truly unforgettable culinary experience!
For more mouthwatering recipes and BBQ inspiration, visit Rowdy Hog Smokin BBQ.