Are you tired of the usual BBQ routine? It’s time to fire up your Blackstone griddle and experience the incredible flavor and perfect sear of steaks cooked Blackstone-style. With Chef Jenn’s expert tips and tricks, you’ll be able to create steaks that will leave you craving for more!
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Cooking steaks on a Blackstone griddle is a game-changer. Achieving a good sear, melting fat, and tender meat has never been easier. Plus, the versatility of the griddle allows you to cook steaks of any thickness, making it perfect for family dinners or entertaining a larger crowd.
- What You’ll Need for Perfect Steaks on a Blackstone Griddle
- The Best Steaks for Blackstone Griddle Cooking
- Unleash the Flavor with Herb Butter
- Step-by-Step Guide: How to Cook Steaks on a Blackstone Griddle
- Know Your Steak’s Doneness with a Digital Meat Thermometer
- Tips from Chef Jenn for Steak Success
- Perfect Pairings for Blackstone Seared Steaks
- Storing Leftover Steaks
- Frequently Asked Questions
- Like This? Also Try:
What You’ll Need for Perfect Steaks on a Blackstone Griddle
To cook steaks on a Blackstone griddle, you’ll need a few essentials:
- Blackstone Griddle: Bigger is always better, especially if you have the space for it.
- Digital meat thermometer: Ensure your steaks are cooked to perfection.
- Steaks: Choose your favorite cut, whether it’s beef, bison, buffalo, or venison.
- Montreal Steak Seasoning or your preferred rub/spices.
- Herb butter: Elevate the flavor of your steaks with this chef’s secret weapon.
The Best Steaks for Blackstone Griddle Cooking
The beauty of cooking on a Blackstone griddle is that you can use any type of steak. From ribeyes to New York strips, the possibilities are endless. Chef Jenn’s personal favorite is ribeye steaks due to their marbled fat that keeps the meat juicy and flavorful. However, leaner cuts may benefit from additional fat during the cooking process to maintain juiciness.
Unleash the Flavor with Herb Butter
Enhance the taste of your steaks with a delightful addition – herb butter, also known as compound butter. It’s incredibly easy to make. Just blend a stick of butter, a clove of garlic, and your favorite herbs. Roll it into a tube, refrigerate, and slice off discs of garlicky-herby goodness whenever you need them. Herb butter can also be used on grilled shrimp, veggies, baked potatoes, or garlic bread!
Step-by-Step Guide: How to Cook Steaks on a Blackstone Griddle
Follow these simple steps to achieve steak perfection on your Blackstone griddle:
- Preheat the Blackstone griddle for about 10 minutes until it reaches a high temperature.
- Ensure your steaks are dry by patting them with paper towels. This guarantees a good sear.
- Season your steaks generously with your favorite seasoning, such as Montreal Steak Seasoning.
- Add a splash of oil to the cooking surface. A squirt bottle works well for this.
- When the oil is shimmering, place your steaks on the griddle and let them sizzle for 2-3 minutes without flipping.
- Use tongs to flip the steaks once they release easily from the cooking surface.
- If needed, move the steaks slightly to a hotter spot on the griddle and sear for another 2-3 minutes.
- Thinner steaks may be cooked at this point, while thicker ones can be finished over medium heat.
- Use a meat thermometer to ensure your steaks reach your desired level of doneness.
- Let your steaks rest and top them with a tablespoon of herb butter to melt and enhance the flavors.
Know Your Steak’s Doneness with a Digital Meat Thermometer
Here’s a handy chart to help you determine the temperature ranges for different levels of doneness using a digital meat thermometer:
Tips from Chef Jenn for Steak Success
Chef Jenn shares her expert tips to take your steak-cooking skills to the next level:
- Choose steaks with marbling for juiciness and flavor.
- Opt for Choice grade beef for a more marbled cut.
- Allow your steaks to rest before cutting into them for maximum juiciness.
- Give your Blackstone griddle ample time to heat up for the perfect sear.
- Get creative with herb choices for your compound butter.
- Use a digital thermometer for accurate steak doneness readings.
- Experiment with sous vide cooking followed by a Blackstone sear for a unique twist.
Perfect Pairings for Blackstone Seared Steaks
While traditional accompaniments like baked potatoes, creamed spinach, and fried mushrooms are delicious, it’s always fun to try something new. Here are some recommendations to elevate your steak experience:
- Corn Fritters or Creamed Corn
- Smoked Mac and Cheese
- Garlic Shrimp
- Au Gratin Potato Stacks
- Skip the herb butter and try Bourbon BBQ Sauce for an explosion of flavor!
Storing Leftover Steaks
If you have any leftover steaks, there are a few options. You can vacuum seal them for freezing, reheating them later in a skillet. However, keep in mind that reheating may result in slight overcooking, so serve them with gravy or something juicy. Ideally, savor your steaks fresh, but if you have leftovers, they can be refrigerated tightly wrapped for 3-4 days or enjoyed cold on a salad.
Frequently Asked Questions
Q: Can I cook super thin steaks on a Blackstone griddle?
A: Absolutely! Thin steaks cook quickly on the griddle. Sear them for about 1 minute on each side, and they should be done to perfection.
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Now, armed with all these tips and tricks, it’s time to unleash your inner grill master and savor the deliciousness of Blackstone-seared steaks like never before! Enjoy!