A Guide to Mastering Indoor Grilling for Perfect Steaks

If you’re craving a delicious steak dinner but don’t want to brave the cold weather or leave the comfort of your kitchen, an indoor grill is the perfect solution. With its ease and versatility, you can achieve a juicy, perfectly cooked steak in no time. In this article, we’ll provide you with expert tips and techniques to grill the perfect steak on your indoor grill, along with an easy recipe.

Seasoning and Preparing the Steak

Before you start grilling, it’s essential to season your steak properly. The choice of seasoning depends on the cut of meat you’re using. For tender cuts like ribeye, New York strip, or sirloin, a simple dry rub or salt and pepper will enhance the natural flavors. Marinating tougher cuts like skirt or flank steak in the refrigerator for 2 to 4 hours before grilling will help tenderize the meat.

Preheating the Grill

To achieve the perfect sear on your steak, it’s crucial to preheat your grill. Set the grill to the SEAR option or adjust the temperature to 450°F. Let the grill preheat for 10-15 minutes or until the ready light comes on. While the grill preheats, take the steak out of the refrigerator and let it rest on the countertop. Allowing the steak to come to room temperature ensures more even cooking.

Cooking the Steak

The cooking time of your steak will vary based on its cut, thickness, and the temperature of the grill. A useful guideline for a 1-inch thick New York strip steak is to grill it at 450°F for 8 to 16 minutes or until it reaches your preferred internal temperature. If you’re using a grill with only one cooking surface, remember to flip the steak halfway through cooking. For indoor grills with two cooking surfaces, reduce the cooking time to avoid overcooking.

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Checking the Temperature

To ensure your steak is cooked to perfection, check its internal temperature using a digital instant-read meat thermometer. The USDA recommends a minimum internal temperature of 145°F for steaks, followed by at least three minutes of rest time. For a medium doneness ribeye steak, it typically takes around 6-7 minutes to reach an internal temperature of 160°F.

Letting it Rest

Once your steak is off the grill, it needs to rest for 5 to 10 minutes before serving. While the USDA recommends three minutes of rest time, letting the steak rest a bit longer enhances its flavor. You can loosely cover it with foil during this time to retain the heat.

The Reverse-Sear Method

For those looking for steakhouse-quality results, the reverse-sear method is a game-changer. This technique involves slow-cooking the steak at a low temperature in the oven or grill until it reaches the desired internal temperature. Afterward, the steak is seared on both sides to create a flavorful crust while maintaining tenderness and moisture inside. The reverse-sear method is particularly beneficial for thicker cuts of meat.

Recipe for Classic Grilled Steak

Grilled Steak

Once you’ve mastered the art of grilling steak indoors, you’ll say goodbye to expensive restaurants and enjoy restaurant-quality steaks right from your own kitchen.

Shop Hamilton Beach Indoor Grills

Hamilton Beach® Indoor Grills are designed to bring out the best flavors in your meat. With powerful heating elements and features like temperature probes and removable grids, they make indoor grilling a breeze. Explore our range of indoor grills, including models with electronic controls, indicator lights, and dishwasher-safe parts.

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