Are you craving a tender, mouthwatering steak that bursts with flavor, but don’t feel like firing up the grill? Fear not! You can create the perfect Griddle Steak right in your kitchen using an electric griddle or a griddle pan on your stove top. It’s time to season, cook, and amaze your taste buds with tips and tricks that will make your steak taste as good as those served in restaurants!
Imagine enjoying a tender, juicy steak without the hassle of setting up the grill. Did you know that you can achieve steak perfection using your trusty griddle? That’s right! It’s one of our favorite methods to prepare steaks, and the results are simply incredible.
All you need to do is season your steak with a simple blend of spices that will infuse it with tons of flavor. Then, cook it on an electric griddle or a griddle pan on your stove top. Pair it with your favorite sides, and voila! You have the perfect dinner option. It’s so quick and easy to make that you can enjoy it any night of the week. Plus, it’s ideal for date nights or when hosting a dinner party!
Get ready for our expert advice on choosing the perfect steak, seasoning it to perfection, cooking it to juicy tenderness, and serving it in all its glory.
Ingredients for the Perfect Griddle Steaks
- Seasoning: We highly recommend using our special homemade Montreal Seasoning, but you can also use any steak seasoning of your choice, or simply salt and pepper.
- Steaks: Opt for boneless cuts such as Ribeye, Tenderloin, Top Sirloin, or Filet Mignon, around 1″ thick.
Steps to Prepare Your Griddle Steaks
- Prep: Allow your steak to reach room temperature by removing it from the refrigerator at least 30 minutes before cooking.
- Seasoning: Once your steak is at room temperature, generously sprinkle your desired seasoning over it.
- Cook: Preheat your griddle to 300 degrees F and place the steaks on it. Cook each side for approximately 3 minutes, flipping them until you achieve your desired level of doneness.
- Rest: Allow your steak to rest for 5-10 minutes before indulging. This resting time helps the juices redistribute, and the residual heat will continue to cook your steak to perfection.
A Guide to Choosing the Perfect Steak
When selecting the star of your meal, keep these tips in mind:
- Look for a deep red color in the steak.
- The steak should appear moist but not wet.
- Ensure that the edges are even and not ragged.
- Check for medium marbling, which are the fine streaks of fat running through the meat. This marbling will melt when heated, basting the steak from within as it cooks on the griddle.
- Avoid steaks with a lot of connective tissue, as they can become chewy.
Recommended Cuts of Steak
While you can experiment with various cuts, boneless steaks around 1″ thick generally work best with the griddle cooking method. However, thicker cuts or bone-in steaks can still yield fantastic results!
Here are a few of our favorite cuts:
- Rib-eye steak
- Top Sirloin
- Filet Mignon
- New York Strip Steak
The Art of Cutting Steak
Once your steak has rested and is ready to be enjoyed, follow these steps for a perfect cut:
- Cut the steak across the grain. This technique creates shorter meat fibers, making the steak tender and easier to chew.
- Unsure about the grain? Look for long striations that run across the steak, usually from tip to tip. Cut across these striations.
- Occasionally, you may need to adjust the steak’s position as you slice across the grain.
Now that you’ve mastered the art of griddle cooking, it’s time to savor your delicious, restaurant-quality steak. Go ahead and indulge in the juicy perfection that awaits you!
For more mouthwatering recipes and culinary delights, visit Rowdy Hog Smokin BBQ.
Please note that the images and video in this article are from the original source.