A Mouthwatering Delight: The Perfect Surf and Turf Foil Pack

Picture this: a delectable combination of steak and shrimp, all cooked to perfection in a foil pack. The Surf and Turf Foil Pack is a mouthwatering dish that can be enjoyed on the campfire, in the oven, or on the grill. It’s a versatile meal that bursts with flavor, making it an ideal choice for your next outdoor adventure.

The Irresistible Recipe

Imagine the tantalizing aroma of grilled meats and spices filling the air. The Surf N Turf Foil Pack recipe is designed to provide a burst of flavors. Each succulent piece of steak, shrimp, corn, cherry tomatoes, and sliced red onion is carefully seasoned and wrapped in foil for a delightful grilling experience.

Gone are the days of complicated meal preparations during camping trips. These foil packs are quick and easy to assemble, allowing you more time to enjoy the great outdoors. Whether you’re a seasoned grill master or a novice camper, this recipe is perfect for you.

A Symphony of Flavors

Let’s delve into the array of ingredients that make this Surf and Turf Foil Pack a true indulgence. You’ll need top sirloin steak, raw shrimp, corn, cherry tomatoes, a small red onion, lemon wedges, minced garlic, old bay seasoning, dried thyme leaves, ground cumin, black pepper, melted butter, and fresh parsley.

Grilling Perfection

Cooking the Surf and Turf Foil Pack on the grill is a breeze. Preheat the grill to medium-high heat, then cut large pieces of heavy-duty foil and spray them with non-stick cooking spray. Arrange the steak, shrimp, corn, tomatoes, red onions, and lemon wedges on each piece of foil. Season with minced garlic, old bay seasoning, thyme, cumin, and black pepper. Finally, drizzle melted butter over each packet.

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Seal the foil packets, creating a cozy space for all the flavors to meld together. Place the packets directly on the grill and let them cook for 15-20 minutes, flipping halfway through. The steak should reach an internal temperature of 130 degrees Fahrenheit, ensuring a tender and succulent experience.

Oven-Baked Deliciousness

If grilling isn’t an option, don’t fret! You can also prepare the Surf and Turf Foil Pack in the oven. Simply follow the recipe as indicated and bake the packets at 425 degrees Fahrenheit for 15-20 minutes. Once cooked, carefully open the packets to check for doneness. Pair this delectable dish with your favorite side for a complete and satisfying meal.

Tips and Variations

To enhance your experience, here are a few tips and variations to consider. When creating the foil packets, remember to seal them tightly to lock in the flavors. Ensure that the ingredients are evenly divided among the packets to ensure even cooking.

Feel free to experiment with different vegetables to suit your taste. Adding potatoes, grape tomatoes, or other favorites can elevate the dish further. If shrimp isn’t your preference, you can substitute it with chicken, or mix it with steak for a delightful variety of flavors. Don’t hesitate to garnish your Surf and Turf Foil Pack with fresh lime wedges, garlic, or thyme leaves for an extra burst of flavor.

Leftovers and Beyond

In the unlikely event that there are any leftovers, refrigerate them in an airtight container for up to three days. This way, you can savor the flavors for another delightful meal.

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In Conclusion

The Surf and Turf Foil Pack is a culinary masterpiece that will leave you craving more. With its tantalizing combination of steak, shrimp, and a symphony of flavors, it is sure to become a favorite for your outdoor dining adventures. So why wait? Grab your foil, fire up the grill, and indulge in this mouthwatering delight.

Surf and turf foil pack

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