Indulge in a Delightful Surf and Turf Feast

Looking to impress your loved one or celebrate a special occasion with a sensational meal? Look no further than this exquisite Steak and Lobster Dinner. The perfect blend of sophistication and ease, this recipe promises succulent lobster tails baked to perfection, coupled with a delectably cooked ribeye steak, all brought together with a heavenly garlicky herbed butter. Add a glass of wine, some green beans, and roasted potatoes, and you have the finest surf and turf dinner experience right at your fingertips.

Why We Love This Extravagant Delight

  • Elegance Amplified – Few culinary combinations exude sophistication quite like steak and lobster. This duo epitomizes luxury in every bite, elevating your dining experience.
  • Restaurant-Quality Fare at Home – This refined meal is usually reserved for high-end steakhouses and fancy restaurants. But now, you have the power to create restaurant-quality dishes in the comfort of your own kitchen.
  • Perfect for a Special Occasion – Whether it’s Valentine’s Day, a birthday, Christmas, an anniversary, or an intimate date night, this recipe is tailor-made for those moments when you crave something truly extraordinary.
  • Effortlessly Simple Ingredients – No need to scour specialty stores for rare ingredients. With steak and lobster as the stars of the show, you probably already have everything you need to make this lavish dinner.
  • Quick and Easy – Don’t be intimidated by the thought of preparing steak and lobster tails. This entire dish can be whipped up in under an hour, including both prep time and cleanup.
  • Protein-Packed Perfection – If you’re yearning for a protein-packed culinary adventure, this recipe is an absolute dream. It’s hearty, filling, and delivers a symphony of flavors that will leave you satisfied.
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The Ingredients You’ll Need

To prepare this marvelous feast, gather the following ingredients:

  • Ribeye steaks
  • Kosher salt and black pepper
  • Olive oil
  • Melted butter (unsalted is recommended for better control over the salt level)
  • Lemon juice and zest
  • Fresh parsley
  • Smoked paprika
  • Fresh thyme
  • Garlic
  • Shallots

For more details on quantities and nutritional information, refer to the recipe card.

Substitutions and Variations to Elevate Your Experience

Don’t be afraid to experiment and add your personal touch to this sumptuous dish. Here are a few suggestions to inspire you:

  • Swap the Steak – Trade the ribeye for your favorite cut, such as filet mignon, New York strip steak, or the flavorsome bavette steak.
  • Play with Herbs – Thyme is delightful, but feel free to explore other herb options, like basil, to infuse your meal with an aromatic twist.
  • Alternate the Shallots – Should you prefer, swap out shallots for sweet onions to diversify the flavor profile.
  • Add a Spicy Kick – If you’re a fan of spice, consider incorporating cajun seasoning or red pepper flakes.
  • Delve into Herb Heaven – Amplify the herbed experience by increasing the amount of fresh herbs and omitting the smoked paprika.
  • Dried Seasonings – Feel free to utilize dried parsley, thyme, garlic powder, and onion powder as a substitute for fresh herbs, although fresh herbs do contribute a superior taste.
  • Dairy-Free Option – Replace the butter with olive oil or ghee for a dairy-free alternative.
  • Seafood Extravaganza – Take your surf and turf dinner to new heights by adding baked crab legs on the side, a few shrimp cooked alongside the lobster, or even mouthwatering scallops with bacon and white wine sauce.
  • Explore Different Lobster Preparations – For a change, try butter poaching the lobster instead of using lobster tails. You can enhance the flavors by infusing the skillet with herbs and aromatic ingredients.
  • Savor a Different Sauce – Consider indulging in the tangy delight of cowboy butter dipping sauce, which perfectly complements the steak and lobster.
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Prep Work Made Simple

Before embarking on your culinary adventure, here are some essential steps to streamline your preparation process:

  • Gently pat the steak dry with a paper towel.
  • Mince the garlic, shallots, thyme, and parsley.
  • Preheat the oven to 450°F (230°C).
  • Line a baking sheet with parchment paper.
  • Preheat a cast iron skillet over medium heat.
  • Measure out all the remaining ingredients.

Instructions for a Divine Feast

Allow the steaks to rest for 5-10 minutes before cutting into them, sealing in their succulent juices. Once ready, serve them with lemon wedges, garnish with parsley, and pair them with your favorite sides, such as green beans and potatoes. Sit back, relax, and savor every moment of this culinary masterpiece.

More Delectable Date Night Recipes

If you’re looking to expand your repertoire of date night culinary delights, consider these tantalizing options:

  • Lobster Ravioli Sauce
  • Baked Chilean Sea Bass
  • Air Fryer Ribeye Steak

Temperature Guide for Steak Doneness

While we provide temperature guidelines, please bear in mind that cook times may vary. Thinner steaks will require less time, while thicker cuts may necessitate a longer cooking period. To achieve perfect doneness, it’s always advisable to use a meat thermometer. Here are the temperature ranges to aim for:

  • Rare – 120°F (49°C): The center will be cool to warm, tender, and exhibit a red to pink color.
  • Medium Rare – 130°F (54°C): Widely regarded as the ideal temperature for most steaks, it boasts a warm, red center.
  • Medium – 140°F (60°C): This cook yields a hot pink center, with a slightly firmer steak texture.
  • Medium-Well – 150°F (66°C): Expect a mostly brown, firm center with a hint of pink.
  • Well-Done – 160°F (71°C) and above: This preparation presents a completely brown, firm, and dry steak.
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Frequently Asked Questions

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Recipe

Find the complete recipe and instructions at Rowdy Hog Smokin BBQ.